VEGAN ACORN SQUASH STUFFED WITH ISRAELI COUSCOUS
A mouth-watering combination of the baked sweet acorn squash and Israeli couscous with veggies.
Provided by Sharone
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Place squash, cut-sides down, on the prepared baking sheet.
- Bake in the preheated oven until squash is soft to the touch, about 30 minutes.
- While the squash is baking, bring water and bouillon to a boil over medium-high heat. Add couscous and garlic, cover, and lower to a simmer. Cook until water has been absorbed, 8 to 10 minutes.
- Meanwhile, heat oil in a skillet over medium-high heat. Add mushrooms, leek, and bell pepper; saute until tender, about 5 minutes. Add couscous and mix to combine.
- Remove squash from the oven and stuff with the couscous-veggie mixture.
Nutrition Facts : Calories 482.1 calories, Carbohydrate 79.6 g, Fat 14.3 g, Fiber 7.8 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 66.5 mg, Sugar 7.1 g
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Sehar Malik
[email protected]This recipe looks delicious! I can't wait to try it.
jayodya sasitha
[email protected]I'm going to try making this dish for my next dinner party.
Kim Cee
[email protected]This is a great recipe for a healthy and flavorful vegan meal.
Rejeb Abdellah
[email protected]I would recommend this recipe to anyone who loves acorn squash and Israeli couscous.
Prickly Pear
[email protected]Overall, I thought this dish was good, but it could be better with a few adjustments.
Lagasmin Gaines
[email protected]The Israeli couscous was a bit too dry for my taste. I think I would add more liquid next time.
RAAJ Sharma technology
[email protected]I had some trouble getting the acorn squash tender. I think I would roast it for a little longer next time.
samson kassi
[email protected]This dish was a bit too bland for my taste. I think I would add more herbs and spices next time.
Mia Colazo
[email protected]I loved this recipe! The acorn squash was roasted to perfection and the Israeli couscous was fluffy and flavorful. The combination of flavors and textures was perfect. I will definitely be making this again.
Cyril Hocking
[email protected]This dish was delicious and easy to make! The acorn squash was perfectly roasted and the Israeli couscous was flavorful and fluffy. I will definitely be making this again.
Rajput FAHAD
[email protected]I made this dish as a side dish for a holiday dinner and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future gatherings.
Ruth Berlanga
[email protected]I made this dish exactly as the recipe stated and it turned out perfectly! The acorn squash was tender and flavorful, and the Israeli couscous was fluffy and delicious. I will definitely be making this again.
Taylor Manzoli
[email protected]I'm not a vegan, but I really enjoyed this dish! The squash was sweet and tender, and the Israeli couscous was savory and flavorful. I would definitely recommend this recipe to anyone, vegan or not.
Prince Emmanuel
[email protected]This is one of the best vegan dishes I have ever tried! The acorn squash was perfectly roasted and the Israeli couscous was so flavorful. I will definitely be making this again and again.
DexterNinja6
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and I got so many compliments. Thank you for sharing this recipe!
Jalia Zuena
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of flavors and textures.
Abumayeng
[email protected]This acorn squash dish was a hit with my family! The Israeli couscous was flavorful and the squash was perfectly tender. I will definitely be making this again.