VEGAN AIR FRYER TAQUITOS

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Vegan Air Fryer Taquitos image

Delicious taquitos made with mashed potatoes just like mom used to make. Only now they're vegan and none of the flavors are sacrificed! Serve with sides of non-dairy yogurt, Mexican tomato sauce, guacamole, or your choice of sides.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9

1 large russet potato, peeled
1 teaspoon plant-based butter (such as Country Crock®)
2 tablespoons diced onions
1 clove garlic, minced
¼ cup plant-based butter (such as Country Crock®)
2 tablespoons unsweetened, plain almond milk
salt and ground black pepper to taste
6 corn tortillas
avocado oil cooking spray

Steps:

  • Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
  • While potato is boiling, melt 1 teaspoon plant-based butter in a skillet and saute onions until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Set aside
  • Drain potato and transfer to a bowl. Pour in 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.
  • Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down the center of each tortilla, fold over, and roll up.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place taquitos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary.
  • Air fry until taquitos are golden brown and crispy, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry for 3 to 5 minutes more.

Nutrition Facts : Calories 180.8 calories, Carbohydrate 23 g, Fat 8.9 g, Fiber 3.1 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 125 mg, Sugar 1 g

Jennas Asmr
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I love that these taquitos are a healthier alternative to traditional taquitos. They're baked instead of fried, so they're lower in fat and calories.


MD Nahid Khan MD Nahid Khan
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These taquitos are so easy to make and they're always a hit with my friends and family.


Mitch Bateman
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I'm always looking for new vegan recipes and these taquitos did not disappoint. They were delicious and I will definitely be making them again.


Rushwak jama
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These taquitos were the perfect snack for my movie night. They were easy to make and they tasted delicious.


twomanywalls
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I'm not a vegan, but I really enjoyed these taquitos. They were so flavorful and satisfying.


Adam Burandt
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These taquitos were amazing! I loved the crispy tortillas and the flavorful filling. I will definitely be making them again soon.


Damita Jemison
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Overall, I thought these taquitos were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.


Joshua Lehigh
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These taquitos were a bit too oily for my taste. I think I'll drain the black beans and corn more thoroughly next time.


Mlo5ea Gamer2
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The tortillas on these taquitos were a little too crispy for my liking. I think I'll cook them for a shorter amount of time next time.


Hamza Amjid
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These taquitos were a little bland for my taste. I think I'll add some more spices next time.


Rival Jupiter
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I love that these taquitos are made with whole wheat tortillas. They're a healthier option that still tastes great.


Arfat Bashir
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These taquitos were a great way to use up leftover black beans and corn. They were also a hit with my kids.


Heema Singh
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I'm always looking for new vegan recipes and these taquitos did not disappoint. They were delicious and I will definitely be making them again.


Simone Galasso
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These taquitos are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.


Blessing Owusu
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I was a little skeptical about making taquitos in the air fryer, but I'm so glad I tried it. They were so much better than I expected.


Dawn Oldham
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These taquitos were so easy to make and they turned out perfectly crispy. I'll definitely be making them again.


Kiwi Turbo Chicken
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I love that these taquitos are baked instead of fried. They're a healthier option that still tastes great.


Grace Gathua
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I've made these taquitos several times now and they're always a crowd-pleaser. The filling is flavorful and the tortillas stay crispy in the air fryer.


Brooklynn
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These vegan air fryer taquitos were a hit at my party! They were so easy to make and everyone loved them.