Delicious taquitos made with mashed potatoes just like mom used to make. Only now they're vegan and none of the flavors are sacrificed! Serve with sides of non-dairy yogurt, Mexican tomato sauce, guacamole, or your choice of sides.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place potato into a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- While potato is boiling, melt 1 teaspoon plant-based butter in a skillet and saute onions until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Set aside
- Drain potato and transfer to a bowl. Pour in 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.
- Heat tortillas in a skillet or directly on the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down the center of each tortilla, fold over, and roll up.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place taquitos in the air fryer basket, making sure they are not touching, and mist with avocado oil. Cook in batches if necessary.
- Air fry until taquitos are golden brown and crispy, 6 to 9 minutes. Turn taquitos over, mist with avocado oil, and air fry for 3 to 5 minutes more.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 23 g, Fat 8.9 g, Fiber 3.1 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 125 mg, Sugar 1 g
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Jennas Asmr
[email protected]I love that these taquitos are a healthier alternative to traditional taquitos. They're baked instead of fried, so they're lower in fat and calories.
MD Nahid Khan MD Nahid Khan
[email protected]These taquitos are so easy to make and they're always a hit with my friends and family.
Mitch Bateman
[email protected]I'm always looking for new vegan recipes and these taquitos did not disappoint. They were delicious and I will definitely be making them again.
Rushwak jama
[email protected]These taquitos were the perfect snack for my movie night. They were easy to make and they tasted delicious.
twomanywalls
[email protected]I'm not a vegan, but I really enjoyed these taquitos. They were so flavorful and satisfying.
Adam Burandt
[email protected]These taquitos were amazing! I loved the crispy tortillas and the flavorful filling. I will definitely be making them again soon.
Damita Jemison
[email protected]Overall, I thought these taquitos were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Joshua Lehigh
[email protected]These taquitos were a bit too oily for my taste. I think I'll drain the black beans and corn more thoroughly next time.
Mlo5ea Gamer2
[email protected]The tortillas on these taquitos were a little too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Hamza Amjid
[email protected]These taquitos were a little bland for my taste. I think I'll add some more spices next time.
Rival Jupiter
[email protected]I love that these taquitos are made with whole wheat tortillas. They're a healthier option that still tastes great.
Arfat Bashir
[email protected]These taquitos were a great way to use up leftover black beans and corn. They were also a hit with my kids.
Heema Singh
[email protected]I'm always looking for new vegan recipes and these taquitos did not disappoint. They were delicious and I will definitely be making them again.
Simone Galasso
[email protected]These taquitos are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Blessing Owusu
[email protected]I was a little skeptical about making taquitos in the air fryer, but I'm so glad I tried it. They were so much better than I expected.
Dawn Oldham
[email protected]These taquitos were so easy to make and they turned out perfectly crispy. I'll definitely be making them again.
Kiwi Turbo Chicken
[email protected]I love that these taquitos are baked instead of fried. They're a healthier option that still tastes great.
Grace Gathua
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. The filling is flavorful and the tortillas stay crispy in the air fryer.
Brooklynn
[email protected]These vegan air fryer taquitos were a hit at my party! They were so easy to make and everyone loved them.