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Vegan Banana Chocolate Chip Muffins image

A wonderful breakfast twist on classic Banana Bread, adapted from

Provided by beckagator

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

3 mashed bananas
1 teaspoon lemon juice
1/2 cup almond milk
3 cups whole wheat flour
1 cup oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1 cup vegan bittersweet chocolate chips
3/4 cup brown sugar
1/2 cup margarine


  • 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
  • 2. Sift together Flour, Oats, Baking Powder and Soda.
  • 3. Add Chocolate Chips to the dry mixture.
  • 4. Cream Margarine and Sugar together.
  • 5. Add Bananas and Milk mixture to the Sugar and Butter.
  • 6. Make a well in your dry ingredients.
  • 7. Add liquid ingredients to the dry ingredients.
  • 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
  • 9. Spoon into Muffin tins sprayed with Non Stick Spray.
  • 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.

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