VEGAN BLUEBERRY MUFFINS
These muffins are just as satisfying as regular muffins, with the same sweet, tender crumb. You can use fresh or frozen blueberries; the fresh may make the muffins slightly moister.
Provided by Food Network Kitchen
Time 1h
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 12-muffin tin with paper liners and lightly coat with cooking spray.
- Whisk the flour, baking powder and salt together in a large bowl. Whisk the brown sugar, yogurt, almond milk, oil, applesauce and vanilla together in a medium bowl.
- Gently fold the wet mixture into the dry mixture with a rubber spatula. Just before the batter comes together, fold in the blueberries (it's OK if there are some lumps in the batter). Divide the batter evenly among the muffin cups. Sprinkle the tops of the muffins evenly with the turbinado sugar. Bake until a tester inserted in the center comes out clean, 20 to 24 minutes. Let cool in the pan for a few minutes, then remove and cool completely on a rack. Store in an airtight container at room temperature for up to 3 days.
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Ariyan Ahamed
[email protected]I would not recommend this recipe. The muffins were not very good.
Melissa Bollen
[email protected]These muffins were okay. They weren't as good as I was hoping for.
a_r_m_y.1 blink
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
Rubab Fatima
[email protected]These muffins were a bit too dense for my taste. I think I will try a different recipe next time.
Mya Hershberger
[email protected]I love these muffins! They are so easy to make and they always turn out delicious. I have made them several times now, and I have never been disappointed. The muffins are moist and fluffy, and the blueberries are perfectly sweet. I highly recommend t
Joel Faraone
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfect. They were so moist and fluffy, and the blueberries were bursting with flavor. I will definitely be making these again and again.
Ssendijja Joseph
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. The muffins were fluffy and moist, and the blueberries were perfectly sweet. I will definitely be making these again.
Ossy Vybz
[email protected]These muffins were so delicious and moist! I loved the burst of blueberry flavor in every bite. They were also really easy to make, and I didn't have to use any special ingredients. I will definitely be making these again.