VEGAN BROCCOLI SOUP
I love this creamy, tasty recipe that is truly vegan. Stir in coconut milk and nutmeg for an additional rich, nutty flavor.
Provided by Nakkeya
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Broccoli Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.
- Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil; return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.
- Stir cashew mixture into soup; add salt and black pepper. Bring to a simmer and immediately remove from heat. Transfer about half the soup to a blender; blend until smooth. Return blended soup to pot and stir well. Serve immediately.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 44.6 g, Fat 16 g, Fiber 7.9 g, Protein 12.8 g, SaturatedFat 2.7 g, Sodium 1059.4 mg, Sugar 9.4 g
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Kawsar Dali
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Manan Shafiq
[email protected]I'm not a vegan, but I really enjoyed this soup. It's hearty and flavorful, and it's a great way to get a healthy meal on the table quickly.
Sujit Mahato
[email protected]This soup is a great way to use up leftover broccoli. It's also a good way to get your kids to eat their vegetables.
Maria Vazquez
[email protected]I thought this soup was just okay. It wasn't as creamy as I expected, and the flavor was a bit bland. I probably won't make it again.
Erwin Castro
[email protected]This is the best vegan broccoli soup I've ever had. It's creamy, flavorful, and filling. I will definitely be making it again.
Manish Adhikary
[email protected]This soup is really versatile. I've added different vegetables to it, like carrots and celery, and it's always delicious. It's also great for leftovers.
Chris Olguin
[email protected]I love the flavor of this soup. The broccoli and cheese are a perfect combination, and the spices add just the right amount of heat.
Junior Mangolele
[email protected]This soup is so easy to make. I had it on the table in under 30 minutes. It's perfect for a quick and healthy weeknight meal.
Eduardo Crespo
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it without any complaints. It's definitely a keeper.
Chamour Youssef
[email protected]This vegan broccoli soup is amazing! It's so creamy and flavorful, and it's packed with veggies. I love that it's a healthy and delicious way to get my daily dose of vegetables.