VEGAN BUTTERNUT SQUASH PIZZA WITH APPLES & PECANS
Who knew? Butternut squash makes a silky-smooth and full-flavored pizza sauce, and the perfectly creamy base for this fall-inspired pie. Scrumptious as is, but you can also make individual size pizzas and add gouda or mozzarella for the cheese-eaters and cooked, crumbled sausage for the carnivores. Win!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Make the sauce. Fill a large saucepan halfway full of water and set over high heat. Add butternut squash. Bring to a boil and cook until fork-tender, 6-7 minutes.
- Drain squash in a colander and let cool for a couple of minutes. Add to the pitcher of a high-speed blender or the bowl of a food processor fitted with the S-blade. Add the remaining ingredients and puree until smooth. If the sauce needs to be thinned out a bit, add some more olive oil, about a teaspoon at a time.
- Spread the dough into your desired shape and thickness on a cookie sheet or pizza stone. Add butternut squash sauce and spread with a spoon. Layer with apples, then onions, then pecans. Drizzle with 2 tablespoons olive oil and sprinkle a couple pinches of salt over the top.
- Bake until the crust is golden and cooked through, the apples and onion are tender, and the pecans are toasted but not burned, about 10 minutes.
- Top with fresh thyme if desired. Cut into wedges and serve.
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Zrak Ali Zrak Ali
[email protected]This pizza is a great way to use up leftover butternut squash.
Faisal Original
[email protected]This pizza is so easy to make. I had it on the table in less than 30 minutes.
Sagar Thamsuhang
[email protected]I'm so glad I found this recipe. It's now my go-to vegan pizza recipe.
John Okiring
[email protected]This pizza is perfect for a fall dinner. It's warm and comforting.
Taher Khan
[email protected]I love the combination of butternut squash and apples on this pizza. It's so unique and delicious.
Shaikh Fayaz
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved it!
MD Bacchu Rohoman
[email protected]I'm not a vegan, but I really enjoyed this pizza. It's so flavorful and satisfying.
Aziz Danish
[email protected]This pizza is so unique and delicious. I've never had anything like it before.
hannan kenafarh
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it.
Scarlett Burns
[email protected]This pizza is amazing! The crust is crispy and the toppings are so flavorful. I will definitely be making this again.
Kisekka kyobe
[email protected]I love this pizza! It's so delicious and healthy.
Jacob Huddleston
[email protected]This is one of my favorite vegan pizzas. It's so easy to make and it's always a crowd-pleaser.
Nojus Cinkus
[email protected]I wasn't sure how this pizza would turn out, but I was pleasantly surprised. The flavors are all so well-balanced and the crust is perfect.
LENA LOVE
[email protected]This pizza is so unique and flavorful. I love the combination of sweet and savory. The crust is also really good.
Nichol Govender
[email protected]I've made this pizza several times now and it's always a favorite. It's easy to make and the results are always amazing.
Psychic Celeste
[email protected]This pizza was a hit! The combination of butternut squash, apples, pecans, and vegan cheese was delicious. The crust was crispy and the flavors all came together perfectly.