VEGAN CHEESE FONDUE
This recipe is ideal for any get together but maybe bear it in mind for your New Year's Eve party, easy to make and so healthy too - just in time for those resolutions! Cashews may be small but they have huge benefits. Studies have shown that eating a fistful of nuts may reduce the risk of heart disease, cashews contain powerful antioxidants called Lutein and Zeaxanthin which are absorbed directly by our retina and help prevent age related macular degeneration, they are packed with omega-3 fatty acids, they have a great percentage of dietary fibres and have many more positives. We know one New Year's resolution you're going to make!
Provided by hello
Categories Vegan
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the vegetables for a minute in boiling water. Transfer to an ice bath for 2 minutes. Drain.
- Boil cashews for 15 minutes.
- Process cashews, yeast, vinegar, tapioca starch, garlic powder, turmeric powder, salt and water in a blender until smooth.
- Transfer puree into a saucepot and boil for 3-5 minutes, stirring constantly. Mixture will lump at first. Keep stirring unti smooth.
- Serve "vegan cheese" to a fondue pot and serve with vegetable sticks.
Nutrition Facts : Calories 95.1, Fat 5.6, SaturatedFat 1.1, Sodium 538.8, Carbohydrate 9, Fiber 2.1, Sugar 1.8, Protein 3.4
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Walt Odum
[email protected]This fondue is a must-try for any vegan cheese lover. It's easy to make, delicious, and perfect for any occasion.
Rida Zainab
[email protected]I followed the recipe exactly and it turned out perfectly. The fondue was rich and creamy, and it was the perfect consistency for dipping.
God's Time Ime
[email protected]This recipe is a game-changer for vegans who love cheese fondue. It's so easy to make and it tastes amazing.
Khumbo Njikho
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party.
Karla Cain
[email protected]This fondue was a hit at my last party! Everyone loved it, even the non-vegans.
Jilian Lydia
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The fondue was delicious and it was a great way to use up some leftover vegetables.
Marwa Ibrahim
[email protected]This recipe is a lifesaver for vegans who love cheese fondue. It's so easy to make and it tastes just like the real thing.
omar Esssam9992
[email protected]I made this fondue for a party and everyone loved it! It was easy to make and it tasted amazing.
Maxamuud Cabdi
[email protected]I followed the recipe exactly and it turned out perfectly. The fondue was rich and flavorful, and it was a big hit with my friends.
Sierra Shepherd
[email protected]This vegan cheese fondue was surprisingly delicious! I loved the creamy texture and the subtle cheesy flavor. It was perfect for dipping veggies and bread.