VEGAN CINNAMON OATMEAL RAISIN COOKIES
I adapted this from a recipe I found on Google. They're the best oatmeal raisin cookies I've ever made, vegan or not.
Provided by Vegan Nora
Categories Drop Cookies
Time 18m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine margarine and the sugars and beat until creamy.
- Add in vanilla, rice milk, and apple sauce and beat some more until it's all distributed evenly and creamy and yummy.
- In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon until they're all mixed together evenly.
- Add the dry ingredients and the wet ingredients and mix together until all is well.
- Add the oats and raisins and mix 'em inches
- Evenly place clumps of cookie dough on an ungreased cookie sheet (I use parchment paper. It's amazing and I don't even have to wash the cookie sheets after. I got it at Walmart.)
- Put in the oven and back for about 8-10 minutes, until they no longer look raw, even in the middles.
- Eat!
Nutrition Facts : Calories 114.8, Fat 1, SaturatedFat 0.2, Sodium 166.7, Carbohydrate 23.2, Fiber 2.1, Sugar 3.6, Protein 3.5
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Oma Mai
[email protected]These cookies are a great way to use up leftover raisins. I also like to add a little bit of orange zest for a citrusy flavor.
JAMES FRANCIS MACALINO
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
Princess Espana
[email protected]These cookies are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat their oats.
Thor Odin
[email protected]I'm not a vegan, but I really enjoyed these cookies. They're a delicious and healthy snack.
Malikimran 245
[email protected]These cookies are a great base recipe. I like to add chocolate chips or nuts to them for a little extra flavor.
Bailey Rogers
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Sp Bablu
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Quedon Muburirwa
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional oatmeal raisin cookies.
mr_ tech
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthy and delicious snack.
im Shohag
[email protected]I made these cookies for my vegan friend and she loved them! She said they were the best vegan oatmeal raisin cookies she's ever had.
Sajid Khan321
[email protected]I was pleasantly surprised by how good these cookies were. They're definitely a keeper!
Beser Esteven
[email protected]These cookies are so easy to make, and they're so delicious! I love the combination of cinnamon and raisins.
Cleo Averitte
[email protected]I've tried many vegan oatmeal raisin cookie recipes, but this one is by far the best. The cookies are moist and flavorful, and they have the perfect amount of chewiness.
Jessica Robinson
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Janaatul Ferdous
[email protected]These cookies were a hit! They were soft and chewy, with the perfect amount of cinnamon and raisins. I'll definitely be making them again.