VEGAN COCONUT CURRY SOUP WITH LENTILS
This hearty vegan soup is excellent poured over some basmati rice! Feel free to add extra veggies such as carrots, cauliflower, or peas.
Provided by Jenn Drew Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a soup pot over medium heat. Add onion; cook until translucent, about 3 minutes. Add celery and garlic; cook for 5 minutes more. Add vegetable stock, yam, potato, lentils, curry paste, salt, and pepper. Bring to a boil. Reduce heat and simmer until potatoes are cooked, 15 to 20 minutes.
- Stir coconut milk into the pot with the vegetables. Transfer half of the soup to a large bowl. Blend with a stick blender. Return blended soup to the pot and stir in cilantro.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 52.9 g, Fat 25.1 g, Fiber 13.8 g, Protein 11 g, SaturatedFat 19.1 g, Sodium 543.1 mg, Sugar 2.7 g
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Nancy Presh
[email protected]I followed the recipe exactly and my soup turned out watery. I think I should have cooked it for longer.
Tawhid Saym
[email protected]This soup is a bit bland for my taste. I think it could use more spices.
Ariyan Sami
[email protected]I added a can of black beans to this soup and it was delicious. I think black beans add a nice smoky flavor to the soup.
Leonardo Padia
[email protected]I made this soup with red lentils instead of green lentils and it turned out great. I think red lentils give the soup a more vibrant color.
io media
[email protected]This soup is a bit spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Worku Abeman Worku
[email protected]I'm not a big fan of coconut milk, but I really liked this soup. The coconut flavor is subtle and it really complements the other flavors in the soup.
mianch332 Official
[email protected]This soup is a great make-ahead meal. I love to make a big batch on the weekend and then have it for lunch or dinner throughout the week.
GENERAL JUSTINO
[email protected]I love the creamy texture of this soup. It's so comforting.
Sophia Simpson
[email protected]This soup is a great way to get your daily dose of vegetables.
Gulab Sports
[email protected]I'm not a vegan, but I love this soup. It's so flavorful and satisfying.
omotosho micheal
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
a wiz0009
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Geet princess Geet
[email protected]This soup is so filling and satisfying. It's perfect for a cold winter day.
Chandni Majhi
[email protected]I love the addition of sweet potatoes to this soup. They add a nice sweetness and heartiness.
Altaf Nomi
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so I can make this soup anytime.
Amber Jager
[email protected]I wasn't sure about the coconut curry flavor combination, but I was pleasantly surprised. It's so creamy and flavorful.
Deviprasad Punwar
[email protected]I love how easy this soup is to make. I just threw everything in my slow cooker and let it cook all day. It was perfect for a busy weeknight.
Joseph Canham
[email protected]This soup is amazing! The flavors are so rich and complex, and the lentils add a great texture. I'll definitely be making this again.