VEGAN CREAM OF CORIANDER (CILANTRO) SOUP
Since I can't grow it to save my life and the supermarket seems to only sell it in giant bunches I constantly find myself left with a big bunch of coriander (cilantro) hanging out in my fridge. I hate, hate, hate wasting food so I had to come up with a way to use it up before it died a slow and messy death in the back of my fridge!
Provided by KristinV
Categories Vegan
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place cilantro leaves in a blender with 1 cup of the vegetable stock and blend to form a puree. Set aside.
- Melt the vegan butter in a large saucepan, add the onion and garlic, and sauté until soft but not brown. Add the flour and stir to make a roux. Gradually add the remaining broth, stirring with a whisk after each addition.
- Add the cilantro puree, stirring to blend thoroughly. Cover and simmer 15 to 20 minutes.
- Stir in the coconut cream. Using either an immersion blender or in batches in a blender process until smooth.
Nutrition Facts : Calories 271, Fat 9.3, SaturatedFat 8.6, Sodium 26.6, Carbohydrate 45.4, Fiber 1.7, Sugar 31.2, Protein 2.9
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Dajuan williams
[email protected]This soup is a waste of time and ingredients. It's not worth making.
Owen Gumbo
[email protected]I tried making this soup but it didn't turn out well. I think I followed the recipe incorrectly.
Kamran Salam
[email protected]I found this soup to be a bit bland. I think it needed more salt and pepper.
Iamkisssam1 Official
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Boyce Cetywayo
[email protected]I'm so glad I found this recipe. It's now one of my favorite vegan soups.
Huang Fu
[email protected]This soup is a great way to use up leftover coriander. It's also a great way to get your kids to eat their vegetables.
Mujeeb Khattak
[email protected]I made this soup for a party last week and it was a huge hit. Everyone loved the unique flavor.
nonjabulo nkosi
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful, and it always hits the spot.
Muhammad Ahmad
[email protected]I love the vibrant green color of this soup. It's so inviting and makes me want to eat it right away.
Mehanayem Solomone
[email protected]This soup is a must-try for any vegan or vegetarian. It's packed with flavor and nutrients, and it's so easy to make.
Diba Guyo
[email protected]I'm not usually a fan of coriander, but this soup changed my mind. It was so creamy and flavorful, and the coriander was used perfectly.
4 B
[email protected]This soup was an absolute delight! The creamy coriander flavor was perfectly balanced, and the hints of cumin and ginger added a wonderful depth of flavor.