VEGAN CREAMY CORN CHOWDER
Warm summer/fall appetizer or main dish. Vegan and gluten free.
Provided by C Ealy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 6
Number Of Ingredients 15
Steps:
- Add 1 teaspoon of salt to a large pot of water and bring to a boil. Add yam. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread carrots onto a baking sheet and drizzle with avocado oil. Season with rosemary and a pinch of salt.
- Bake in the preheated oven until carrots are tender when poked with a fork, 15 to 20 minutes.
- Combine stock, coconut milk, and vegan butter in a large saucepan over medium heat. Stir in remaining salt, celery flakes, turmeric, and black pepper and slowly bring soup to a boil, about 5 minutes.
- Combine quinoa flour and onion powder in a bowl. Slowly whisk about 1/4 cup hot soup into quinoa mixture to form a loose batter. Slowly whisk batter into the soup. Reduce heat to low; let soup simmer but not boil, about 5 minutes.
- Add cooked yam and carrots to soup. Stir in corn kernels and paprika. Continue cooking over low heat until heated through, about 10 minutes more. Season with salt.
Nutrition Facts : Calories 354 calories, Carbohydrate 41.4 g, Fat 20.6 g, Fiber 7.4 g, Protein 6.3 g, SaturatedFat 15.1 g, Sodium 1120.8 mg, Sugar 3.9 g
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asfad azan
[email protected]Overall, I thought this was a good recipe. It was easy to make and the soup was delicious.
Kamran Mayo
[email protected]This soup was a bit too thick for my taste. I added some extra broth and it was perfect.
Josh Gipe
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it was much better.
Dustin Anderson
[email protected]I'm not a huge fan of corn chowder, but this recipe was really good! The flavors were well-balanced and the soup was very creamy.
Kerron Benoit
[email protected]This soup is a great way to get your kids to eat their vegetables.
Samwel Nyambegera
[email protected]I love that this soup is made with all natural ingredients.
acumen emma
[email protected]This soup is a great way to use up leftover corn on the cob.
James Gilliam
[email protected]This soup is so creamy and flavorful. I can't believe it's vegan!
Paul Kasperas
[email protected]I love the smoky flavor that the roasted corn adds to this soup.
Abanda Princely
[email protected]This soup is a great way to get your daily dose of vegetables.
Md Anamul
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Shabaz Hamid
[email protected]I added some shredded vegan chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Andryasrkbhattig Andryasrkbhattig
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Dilan
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Julio Moreno
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
MD MOSTAFIGUR Rahman
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it, even the meat-eaters.
Elina Elina
[email protected]This soup is a must-try for any vegan or vegetarian. It's hearty, flavorful, and easy to make. I'll definitely be making it again.
Botshelo Pooe
[email protected]I'm not usually a fan of vegan soups, but this corn chowder was amazing! It was so flavorful and creamy, I couldn't believe it was dairy-free.
Amy Daniels
[email protected]This creamy corn chowder was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I loved that it was vegan, so I could enjoy it without feeling guilty.