VEGAN GREEN BEANS BRAISED WITH TOMATO SAUCE
Steps:
- Bring a small saucepan of water to a boil. Add tomatoes and simmer until skin begins to break, 1 to 2 minutes. Drain and rinse under cold water until cooled. Peel tomatoes, cut in half, discard seeds and cut into small cubes. Place in bowl and set aside.
- In a medium saucepan over medium-low heat, heat 2 1/2 tablespoons of the olive oil until shimmering. Add garlic and stir until barely translucent; do not allow to brown. Add the shallots and stir until translucent. Add tomatoes, raise heat to medium and stir constantly until juices have evaporated, 5 to 7 minutes.
- Add green beans, spreading them evenly in the pan. Add chili flakes and reduce heat to medium-low. Simmer, covered, until beans are fork tender, about 15 minutes. Season with salt and pepper to taste.
- Brush remaining 1 teaspoon olive oil on bread slices and toast until golden brown. Place a slice on each of two plates and spoon an equal portion of green beans and tomatoes on each slice. Sprinkle with basil and serve immediately.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 21 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 690 milligrams, Sugar 9 grams, TransFat 0 grams
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Kesha Race
[email protected]This recipe is a great way to use up leftover green beans. The tomato sauce is simple but flavorful, and the green beans are tender and delicious.
Love Pakistan
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The tomato sauce was delicious and the green beans were cooked perfectly.
funnytoon bro
[email protected]This dish was amazing! The green beans were perfectly tender and the tomato sauce was so flavorful. I will definitely be making this again.
Rashid Dar
[email protected]This recipe was a disappointment. The green beans were tough and the tomato sauce was bland. I would not recommend this recipe.
Raja Bilal
[email protected]I love this recipe! It's so easy to make and always turns out great. The green beans are always tender and the tomato sauce is so flavorful.
Fkab Gsj
[email protected]This recipe is a winner! The green beans were cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.
Mary Enotse
[email protected]Meh.
Atikur Rhaman
[email protected]I followed the recipe exactly and the dish turned out great! The green beans were tender and the tomato sauce was flavorful. I served it with pasta and it was a hit with my family.
Arjina Lama
[email protected]This recipe was a bit bland for my taste. I think it needed more garlic and herbs. The green beans were also a bit overcooked.
Gianluca Fagnani
[email protected]This dish was easy to make and packed with flavor. I loved the combination of green beans and tomatoes, and the sauce was the perfect consistency. I will definitely be making this again!
Zodwa Jobe
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The tomato sauce was so good that I couldn't stop eating them. I'll definitely be making this again.
Md Ismahil
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The green beans are always cooked perfectly, and the tomato sauce is so tasty. I like to serve it with mashed potatoes or rice.
Sarmila Rana
[email protected]Yummy in my tummy! This dish was an absolute delight. The green beans were perfectly tender, and the tomato sauce was rich and flavorful. I especially loved the addition of garlic and herbs, which gave the dish a wonderful depth of flavor.