VEGAN LASAGNA II
Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.
Provided by Shaun
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, saute garlic and mushrooms in oil until all the liquid is cooked out. Add 1/3 tomato puree to mushrooms and garlic, cook 2 to 3 minutes, and remove from heat.
- In a microwave-safe bowl, combine spinach, garlic salt, Italian seasoning and tofu. Blend until the mixture is an even consistency. Heat in a microwave on high for 2 minutes.
- In a 9x9 inch baking pan, pour one thin layer of remaining tomato puree, a layer of noodles, 1/2 the tofu mixture, the mushroom sauce, a layer of noodles, 1/2 the tofu mixture, a layer of tomato puree, a layer of noodles, and a final layer of tomato puree.
- Bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 62.2 g, Cholesterol 4.4 mg, Fat 12.7 g, Fiber 8.8 g, Protein 23.3 g, SaturatedFat 2.3 g, Sodium 1705.4 mg, Sugar 8.5 g
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Nthabeleng Noah
[email protected]This is the worst lasagna recipe I've ever tried. It was bland and flavorless.
Ishaya Favour
[email protected]Just wanted to say thanks for sharing this recipe. I made it last night and it was a huge hit with my friends.
Muqaddas Rasheed
[email protected]This lasagna looks absolutely delicious. I'm definitely going to make it for my family this weekend.
Donald Ferguson
[email protected]I'm allergic to nuts. Can I use a different type of milk in this recipe?
deshawnwatson13
[email protected]This recipe is so inspiring! I can't wait to try it.
Mikey Jay
[email protected]How long should I bake the lasagna for?
Md Redoi
[email protected]Can I substitute regular cheese for the vegan cheese?
Felice Oginga
[email protected]I'm going to try making this lasagna next week. It looks delicious.
Adele Acevedo
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests.
Bijay Mukhiya
[email protected]Overall, I thought this was a good vegan lasagna recipe. It was easy to make and the flavor was good.
Sujita Lama
[email protected]My lasagna didn't turn out quite as good as I had hoped. The layers didn't stick together very well.
Jennifer Sunday Audu
[email protected]The lasagna was a bit too oily for my taste, but the flavor was still good.
Menzi Ngema
[email protected]The flavors in this lasagna were really well-balanced. I loved the combination of the vegan cheese, spinach, and mushrooms.
Asmara khurram
[email protected]The lasagna was easy to make and didn't take too long. I'll definitely be making it again.
Shawn Dreyling
[email protected]I'm not vegan, but this lasagna was so good I didn't even miss the meat.
Lucy Snell
[email protected]This is the best vegan lasagna recipe I've ever tried. It's so flavorful and satisfying.
Quinton Zwane
[email protected]My lasagna turned out amazing! The layers of flavor were incredible, and the vegan cheese melted perfectly.