VEGAN LEMON-POPPY SEED MUFFINS
The optional addition of a ripe banana makes these muffins very moist and sweet. With or without the banana these muffins are delicious. Plus they're vegan!
Provided by Yoly
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 1h
Yield 9
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 9 muffin cups or line cups with paper liners.
- Whisk sugar, lemon juice, oil, lemon zest, and lemon extract together in a bowl until evenly blended. Add coconut milk and stir until well combined. Sift flour, baking powder, baking soda, and salt together in a separate bowl. Stir into sugar mixture. Fold in mashed banana and poppy seeds.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, 20 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely, at least 25 minutes.
- Mix confectioners' sugar and 1 tablespoon lemon juice together in a bowl. Brush glaze on top of the cooled muffins.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 31.7 g, Fat 5.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 218.7 mg, Sugar 19.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Abid Hussain Vehari
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they're a healthy snack.
Lisa Sutton
[email protected]These muffins are a great way to use up leftover lemons. They're also a great grab-and-go breakfast or snack.
Ryu27
[email protected]I'm not a huge fan of lemon, but these muffins were surprisingly good. The lemon flavor is subtle and not overpowering. I also liked the crunch of the poppy seeds.
Storm Stormy
[email protected]These muffins are the perfect balance of sweet and tart. The lemon flavor is bright and refreshing, and the poppy seeds add a nice crunch. I love that they're also vegan.
Queen leslie
[email protected]I was a bit skeptical about making vegan muffins, but these are really good! They're moist and fluffy, and the lemon flavor is perfect. I'll definitely be making these again.
Alan White
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're vegan too.
Suboj Kumar
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste great. I love the combination of lemon and poppy seeds.
MD Rana Hossain
[email protected]I'm not a vegan, but I'm always looking for new and interesting recipes to try. These muffins are amazing! They're so light and fluffy, and the lemon flavor is perfect. I'll definitely be making these again.
jesan ovi
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Yiga Raymond
[email protected]These muffins are delightful! The lemon and poppy seeds create a perfect balance of flavors, and the muffins are moist and fluffy. I followed the recipe exactly and they turned out perfectly.