VEGAN LETTUCE WRAPS
Easy, light and wholesomely delicious vegan lettuce wraps. A fun way to celebrate with a nutritious feast in the palm of your hand!
Provided by VeggieCravings
Categories Appetizers and Snacks Wraps and Rolls
Time 47m
Yield 4
Number Of Ingredients 20
Steps:
- Mix hoisin sauce, 1 teaspoon water, and 1/2 teaspoon sambal oelek together to make dipping sauce.
- Mix oyster sauce, 1 tablespoon water, 1/2 teaspoon sambal oelek, mushroom seasoning, sesame oil, sugar, and 1/4 teaspoon salt together in a bowl to make seasoning sauce.
- Heat oil in a large skillet over medium heat. Cook and stir ginger until fragrant, about 30 seconds. Add tofu, jicama, shiitake mushrooms, 1/4 teaspoon salt, and pepper; cook and stir until mushrooms are golden brown, about 5 minutes. Add red bell pepper and seasoning sauce; cook and stir until heated through, about 1 minute. Remove from heat.
- Place 1 to 2 tablespoons of tofu mixture in the center of each lettuce leaf. Sprinkle sesame seeds on top. Add 1 teaspoon dipping sauce; roll up lettuce to enclose tofu mixture. Repeat with remaining tofu mixture and lettuce leaves. Serve remaining dipping sauce alongside.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 20.9 g, Cholesterol 0.6 mg, Fat 13 g, Fiber 4.3 g, Protein 8.4 g, SaturatedFat 1.8 g, Sodium 730.4 mg, Sugar 8.8 g
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Robert Stanson
[email protected]I would have liked the sauce to be a bit spicier.
Md Muin
[email protected]These lettuce wraps were a delightful and healthy snack. The filling was packed with flavor and the lettuce cups were a great way to keep everything together. I will definitely be making these again!
Rihad Islam
[email protected]Meh.
Nurullah khan Ridoy
[email protected]I wasn't a big fan of the tofu in this recipe. I think I'll try using tempeh next time.
monsuralam mostafa
[email protected]These lettuce wraps were absolutely delicious! The flavors were perfectly balanced and the lettuce cups were the perfect way to serve them. I will definitely be making these again and again.
Mubashar Mushtaq
[email protected]Eh.
Ahmad Khan1667
[email protected]I found the filling to be a bit too salty for my taste.
Fabiha Khan
[email protected]These lettuce wraps were a huge hit at my last party! Everyone loved them and they were so easy to make. I will definitely be making them again.
Lash Crush
[email protected]Not bad!
Palli Nisar
[email protected]I thought these were just okay. The filling was a bit dry and the lettuce wraps were kind of flimsy.
Julian Koburunga
[email protected]These wraps were so refreshing and flavorful! I loved the combination of the crispy lettuce, the savory filling, and the tangy sauce. I will definitely be making these again.
Ameer Alictric
[email protected]Meh.
Angie Yarberry
[email protected]These were a bit bland for my taste. I think I'll try adding some more spices next time.
Janet Trotman
[email protected]I've made these wraps several times now and they're always a hit. I love how easy they are to make and how versatile they are. I've used different types of lettuce, fillings, and sauces, and they've always turned out great.
patricia geel
[email protected]Yum!
Mazhar jutt
[email protected]These were delicious! I made them for a party and they were a hit. I especially liked the spicy peanut sauce.
Blake Wudrich
[email protected]Amazing lettuce wraps! The filling was so flavorful and the lettuce cups were the perfect vessel to hold it all together. I loved the addition of the cashews for a bit of crunch. Definitely a keeper!