All the classic flavors come through in this vegan macaroni salad, from the pickle relish to the ground mustard. The only thing you'll be missing is leftovers! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with paprika.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aniq Mumtaz
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
BILAL HUSSAIN MUGHAL
[email protected]This recipe is a great base for a macaroni salad. I added some chopped hard-boiled eggs and crumbled bacon to make it more of a traditional macaroni salad.
Irunode Innocent
[email protected]I'm not a fan of vegan mayonnaise, so I used regular mayonnaise instead. It was still delicious.
THE BEST BOY
[email protected]This is the best vegan macaroni salad I've ever had! I will definitely be making it again.
Sagor Sumaiya
[email protected]I'm allergic to celery, so I substituted chopped cucumber instead. It worked great!
MURTAZA GUJJAR
[email protected]This macaroni salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Dalton.smity#1948
dalton.smity#[email protected]The dressing is a bit too tangy for my taste, but that's easily fixed by adding a little more sweetener.
Irfan AA
[email protected]I love the addition of avocado to this macaroni salad. It gives it a creamy texture and a slightly nutty flavor.
Nuhu Aminu Sulaiman
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
WTF Leader
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This macaroni salad is a great way to do that.
Mashad khan
[email protected]This vegan macaroni salad was a hit at our last potluck! Everyone loved it, even the non-vegans.