VEGAN MASHED POTATOES
If you think cream and butter are required to make amazing mashed potatoes, then this recipe might surprise you. It calls for Yukon Gold potatoes, which are naturally creamier than russets and need only to be mashed with a little of their cooking water to become rich and fluffy. Sizzling shallots in a generous amount of olive oil infuses the oil with flavor before it's swirled into the potatoes. The finished mash is topped with the crispy shallots for a delightful, savory crunch. You could also fry a rosemary sprig in the same oil, or skip it and just add several pats of vegan butter. Whatever you do, remember to season the mashed potatoes generously. Mashed potatoes need lots of salt, especially those without dairy.
Provided by Ali Slagle
Categories vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut them into 1-inch pieces. Put them in a large saucepan, add 2 tablespoons salt, and cover potatoes with water by 1 inch.
- Bring to a boil over high heat, reduce to medium and let cook until piercing with a fork yields no resistance, about 15 minutes.
- While the potatoes cook, put the olive oil and shallots in a large skillet, and set up a paper towel-lined plate next to the stove. Heat the shallots over medium-high. When they start to bubble, reduce the heat to medium and cook until golden brown, 5 to 9 minutes. (Lower the heat if they are cooking too quickly). Use a slotted spoon to transfer to the paper towels, and season with salt. Reserve the oil.
- Reserve 1 cup of the cooking water, then drain the potatoes and return them to the pot. Mash the potatoes over low heat using a potato masher or wooden spoon until completely mashed. Add the reserved potato water 1 tablespoon at a time, vigorously stirring until the potatoes are smooth and come together. (You will use about 1/2 cup.) Taste, season with salt, then stir in 1/4 cup of the reserved oil. Serve topped with crispy shallots, black pepper and more of the oil, if desired.
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[email protected]These mashed potatoes are a game-changer! I used to think that mashed potatoes had to have butter and cream to be good, but these vegan mashed potatoes proved me wrong. They're just as creamy and delicious, without all the unhealthy ingredients.
Swabir ouma Omar
[email protected]I wasn't sure what to expect from vegan mashed potatoes, but I was pleasantly surprised. They were creamy and flavorful, and they paired perfectly with my roasted chicken. I'll definitely be making them again!
sohan Pas
[email protected]These mashed potatoes are the best! I've made them several times now, and they're always a hit. My family loves them, and I love that they're vegan and healthy.
Joshua Alvarado
[email protected]I'm new to vegan cooking, and these mashed potatoes were one of the first recipes I tried. They were so easy to make and they turned out so creamy and delicious. I'm definitely going to be making them again!
Sara Josi
[email protected]These mashed potatoes are a lifesaver for busy weeknights. They're so quick and easy to make, and they're always a hit with my family. I usually serve them with roasted vegetables and a simple salad.
Ebuka uzor
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes, plant-based milks, and seasonings, and it always turns out delicious. It's a great recipe to have in your back pocket for any occasion.
Tosin Esther
[email protected]These mashed potatoes are a great way to sneak some extra vegetables into your diet. I added a cup of steamed cauliflower to the potatoes, and you couldn't even taste it! My kids ate them up without any complaints.
andy chelsea
[email protected]I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. These mashed potatoes definitely fit the bill! They're so creamy and flavorful, I couldn't tell the difference from traditional mashed potatoes.
tanjeem kuddus
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, fluffy, and so satisfying. I love that they're also vegan, so I can enjoy them without any guilt.
Ma Mamun
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.
Azan Azan
[email protected]These mashed potatoes are a great way to use up leftover potatoes. I had some boiled potatoes from a previous meal, and I mashed them up with some plant-based milk, butter, and seasonings. They turned out so creamy and delicious!
Love you
[email protected]I was pleasantly surprised by how easy these mashed potatoes were to make. I'm not the most experienced cook, but I was able to follow the recipe easily and the results were amazing. The potatoes were creamy and flavorful, and my family loved them.
Aayasha Chy
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Even my meat-eating relatives couldn't resist going back for seconds. The roasted garlic and thyme gave them a really unique and delicious flavor.
Omar Tarha
[email protected]I've tried many vegan mashed potato recipes, but this one takes the cake. It's so simple to make, yet it delivers big on flavor. The potatoes were perfectly cooked and the garlic and herbs added just the right amount of savory goodness.
Md alamin Hossen
[email protected]These mashed potatoes were absolutely divine! The texture was smooth and creamy, and the flavor was incredibly rich and satisfying. I loved that the recipe used plant-based milk and butter, making it a great option for vegans and those with dairy all