VEGAN MASHED POTATOES
Using a ricer yields mashed potatoes with an especially light, fluffy texture. Alternatively potatoes can be mashed with a potato masher or fork. Extra-virgin olive oil makes these potatoes smooth and rich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Peel potatoes and quarter lengthwise; cut crosswise into 1/2-inch slices. Add potatoes to a medium saucepan; cover with water by 1 inch.
- Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, about 12 minutes.
- Meanwhile, heat oil, garlic, and rosemary in a small skillet. Turning a few times, until garlic sizzles, about 3 minutes. Remove from heat; let cool 10 minutes. Discard garlic and rosemary.
- Drain potatoes, reserving 1 cup cooking liquid. Pass through a ricer or a food mill; return to pot. Stir in 3 tablespoons olive oil and 1/2 cup reserved cooking liquid. Add more cooking liquid if necessary to create a smooth and creamy texture. Season with salt and pepper. Garnish with pepper and drizzle remaining oil over potatoes.
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Wealth Mine
w.mine79@yahoo.comThis recipe is a fail. The mashed potatoes were watery and tasteless.
Ebrahym Ramden
e_ramden5@hotmail.co.ukI followed the recipe exactly but my mashed potatoes turned out lumpy. Not sure what went wrong.
Samreen Meer
s@hotmail.comA bit bland for my taste, but still a good recipe.
Oghogho Treasure
o@gmail.comDelicious! I'll definitely be making these mashed potatoes again.
Zulich Willz
zulich-willz26@yahoo.comThese mashed potatoes are so fluffy and flavorful. I can't believe they're vegan!
Caye Macka
mackacaye@gmail.comI love the creamy texture of these mashed potatoes. They're the perfect side dish for a holiday meal.
Sharyar Abbasi
sharyar-abbasi75@yahoo.comThese mashed potatoes are a lifesaver for busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.
Ahmed Ali
a.a@hotmail.comI've tried many vegan mashed potato recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Ameer Badshah
b.a93@hotmail.comI made these mashed potatoes for a Thanksgiving dinner and they were a hit! Everyone raved about how creamy and flavorful they were.
Mickelle Pratt
prattm55@yahoo.comThese mashed potatoes were absolutely delicious! My whole family loved them and even my picky eater asked for seconds. The texture was creamy and smooth, and the flavor was perfect.