VEGAN OLD-FASHIONED SOFT PUMPKIN COOKIES
Make and share this Vegan Old-Fashioned Soft Pumpkin Cookies recipe from Food.com.
Provided by SFRRDawn
Categories Drop Cookies
Time 35m
Yield 24-48 cookies
Number Of Ingredients 14
Steps:
- ***Decided not to share recipe***.
- PREHEAT oven to 350 degrees F.
- Grease baking sheets.
- COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
- Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
- Beat in pumpkin, applesauce and vanilla extract until smooth.
- Gradually beat in flour mixture.
- Drop by rounded tablespoon onto prepared baking sheets.
- BAKE for 15 to 18 minutes or until edges are firm.
- Cool on baking sheets for 2 minutes;.
- remove to wire racks to cool completely.
- Drizzle glaze over cookies.
- FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.
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Afeez Onifade
[email protected]I love how these cookies are soft and chewy. They're the perfect comfort food.
Vern
[email protected]These cookies are so good, I could eat them every day.
Agha Agha
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for pumpkin cookies.
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[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a healthier alternative to traditional cookies.
Nana Ijeoma
[email protected]I made these cookies for my family and they were a big hit. Everyone raved about how good they were.
Alone Heart
[email protected]These cookies are perfect for a fall party. They're easy to make and everyone loves them.
Braylin Woody
[email protected]I'm not a vegan, but I really enjoyed these cookies. They're so soft and flavorful.
Mary Birdsall
[email protected]These cookies are delicious! I love the combination of pumpkin and spices.
S.A
[email protected]Overall, these cookies were a good try. They're not my favorite, but they're definitely not bad.
Courtney Shaw
[email protected]The cookies didn't spread out as much as I thought they would. They ended up being more like balls than cookies.
Lina Xhinti
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some extra moisture next time.
Patan Farook khan kuwait
[email protected]I'm not a huge fan of pumpkin, but these cookies were surprisingly good. They're not too sweet and have a nice, subtle pumpkin flavor.
Autumn Acton
[email protected]These cookies are the perfect fall treat. They're easy to make and always a crowd-pleaser.
Ryan Brady
[email protected]I love these cookies! They're so soft and moist, and the pumpkin flavor is just right.
Diezzy malditha
[email protected]The cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Nancy Kariuki
[email protected]These cookies were a hit! They were soft and fluffy, with a delicious pumpkin flavor. I would definitely make them again.