VEGAN PASTA ALLA NORMA VEGAN EGGPLANT PASTA
Make and share this Vegan Pasta Alla Norma Vegan Eggplant Pasta recipe from Food.com.
Provided by Princapessa
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the eggplant into 4 quarters lengthwise. If they've got seedy, fluffy centers, remove them and chuck them away. Then cut the eggplants across the length, into finger-sized pieces or chunks.
- Get a large pan nice and hot and add a little oil. Fry the eggplants in two batches, adding a little extra oil if you need to.
- Give the eggplants a toss so the oil coats every single piece of the eggplant.
- Using a pair of tongs, turn the pieces of eggplant until golden on all sides. Remove to a plate and do the same with the next batch.
- When the eggplants are all cooked, add the first batch back to the pan add the dried red chili.
- Turn the heat down to medium and add a little oil, the garlic, and the basil stems. Stir so everything gets evenly cooked, then add a swig of white wine vinegar and the cans or fresh tomatoes.
- Simmer for 10 to 15 minutes, then taste and correct the seasoning.
- Tear up half the basil leaves, add to the sauce, and toss around.
- Put the spaghetti into a pan of salted boiling water and cook according to the package instructions. When it's done, drain, reserving a little of the water, and put it back into the pan.
- Add the sauce and a little of the reserved cooking water and toss together then back on the heat.
- Taste, and adjusting the seasoning and divide between your plates by twirling the pasta into a ladle for each portion. Any sauce left in the pan can be spooned over the top. Sprinkle with the remaining basil.
Nutrition Facts : Calories 541.8, Fat 3.9, SaturatedFat 0.7, Sodium 21.9, Carbohydrate 110.1, Fiber 15.8, Sugar 13.8, Protein 19.7
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Ompfuna Nthambeleni
[email protected]This dish is a must-try for any vegan pasta lover. The eggplant is tender and flavorful, and the sauce is creamy and delicious. I highly recommend it!
laura x
[email protected]Loved this pasta! The eggplant was cooked to perfection and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Shankar Paswan
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Owusu Godfred
[email protected]This pasta is so good! The eggplant is crispy on the outside and tender on the inside, and the sauce is creamy and flavorful. I love the addition of capers and pine nuts, which add a nice briny and nutty flavor.
Liane Bezuidenhout
[email protected]I've made this recipe several times and it always turns out great. The eggplant is always tender and flavorful, and the sauce is creamy and delicious. I love that this dish is vegan, but it's still packed with flavor.
Md biplob Gazi
[email protected]This vegan pasta alla norma was a hit with my family! The eggplant was perfectly cooked and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy vegan pasta dish.