VEGAN PASTA CASSEROLE
Make and share this Vegan Pasta Casserole recipe from Food.com.
Provided by whitesand
Categories Vegan
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly toast flour and nutritional yeast flakes in a saucepan over low heat. Gradually add vegetable broth until sauce becomes thick. Slowly add water and stir until sauce becomes smooth and slightly thick. Add remaining ingredients with the exception of the pasta. Stir well. Put cooked pasta in casserole dish and stir in sauce. Cover and bake at 350 degrees for 15 minutes and then cook uncovered for another 15 minutes.
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Gopal Barmon
[email protected]This recipe was easy to follow and the casserole turned out delicious. I would definitely recommend it to others.
Big Dog Trump Supporter
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Jeremy Aocsta
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it, even the meat-eaters.
ouse winter
[email protected]I'm always looking for new vegan recipes, and this one did not disappoint! The casserole was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Missy Schmid
[email protected]This vegan pasta casserole was a hit with my family! It was easy to make and packed with flavor. I used whole wheat pasta and added some chopped spinach to the filling. It turned out great and everyone loved it.