VEGAN PASTA PRIMAVERA
The sauce is slightly creamy and rich, yet light. If you don't tell, no one will guess it's vegan. It's good even a couple days later. VARIATION: Instead of vegan no-chicken broth and coconut milk, you can use 3-1/2 cups plain soy milk. Modified from The Compassionate Cook cookbook.
Provided by Kathy228
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large saucepan over medium heat.
- Cook the onion, garlic, and basil until the onion becomes translucent, about 5-7 minutes.
- Stir-in the flour to coat everything.
- Slowly add the coconut milk and vegan no-chicken broth stirring constantly.
- Stir-in the nutritional yeast, then cook over low heat until the mixture thickens.
- Steam together the broccoli and carrot until slightly crunchy. Drain and add to the sauce along with the mushrooms and peas.
- Add salt and pepper to taste, then cook until heated through.
- Cook the pasta according to package directions, then serve sauce over pasta.
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Keone Mosonye
[email protected]Overall, this pasta primavera is a good recipe, but it could be improved with a few tweaks.
Papato Mamata
[email protected]This recipe is a bit too complicated for a weeknight meal.
Susie Connell
[email protected]The vegetables were a bit overcooked.
sara Batta
[email protected]The sauce was a bit too thick for my taste.
Sasa Sabeer
[email protected]This pasta primavera is a bit bland. I would recommend adding more herbs and spices.
Eva Mabena
[email protected]I'm not sure about the addition of nutritional yeast. I think it might be a bit too cheesy for my taste.
Scott Galiszewski
[email protected]This pasta primavera is a great way to get your kids to eat their vegetables.
Muhammad Ali yousafzai
[email protected]I would definitely recommend this pasta primavera to anyone looking for a delicious and healthy meal.
Josiah Foodie
[email protected]This dish is light and healthy, but it's still really satisfying.
Modesto Ortega
[email protected]I'm not a big fan of vegetables, but this pasta primavera was actually really good.
Dibash Raee
[email protected]This pasta primavera is a great way to use up leftover vegetables.
Sheraz Ahemd
[email protected]I love the addition of lemon zest in this recipe. It really brightens up the dish.
Shawn Pope
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dneyah Larose
[email protected]I made this pasta primavera last night and it was delicious! The vegetables were perfectly cooked and the sauce was creamy and flavorful.
paris Turner
[email protected]This is one of my favorite pasta dishes. It's so fresh and flavorful, and it's always a hit with my family and friends.
Rabiatu Mustapha
[email protected]I love how versatile this dish is. You can use any vegetables you like, and you can adjust the seasonings to your taste.
Emily Shaw
[email protected]This pasta primavera is a great way to enjoy fresh vegetables and herbs. It's light, healthy, and flavorful, and it's easy to make too.