VEGAN POLENTA LASAGNA
Make and share this Vegan Polenta Lasagna recipe from Food.com.
Provided by Jacquiesa
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cut polenta into 18 slices.
- Put red peppers and spinach into food processor and pulse a few times until chopped.
- In an 8x8 baking dish, spread approximately 1/2 of the spaghetti sauce.
- Line the bottom of the pan with polenta slices (you should use 9 slices).
- Sprinkle bread crumbs on top of the polenta slices.
- Spread the red pepper/spinach mixture on top of the polenta.
- Sprinkle more bread crumbs.
- Place the rest of the polenta slices on top of the red pepper/spinach mixture.
- Spread the rest of the spaghetti sauce on top of the polenta.
- Top with remaining bread crumbs.
- Cover the dish with foil.
- Bake for about 35 minutes.
- Remove foil and bake for 5 more minutes.
Nutrition Facts : Calories 633.7, Fat 7.7, SaturatedFat 1.4, Cholesterol 0.9, Sodium 1629.3, Carbohydrate 128.7, Fiber 13.7, Sugar 6.7, Protein 16.7
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Maharaj shaneel
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta lasagna was creamy and flavorful, and I loved the crispy cheese on top.
Muzamil Khan Dasti
[email protected]This polenta lasagna is a delicious and satisfying dish that's perfect for a cold winter night.
Sarita Aryal
[email protected]I made this polenta lasagna for my vegan friends, and they loved it! It's a great recipe for a special occasion.
esnat mwanza
[email protected]This polenta lasagna is a great way to get your kids to eat their vegetables.
Zaim
[email protected]I've made this polenta lasagna several times now, and it's always a hit. It's a great recipe for a crowd.
Michael Iheukwumere
[email protected]This polenta lasagna is a delicious and easy-to-make dish that's perfect for a weeknight meal.
Swazie Ngwenya
[email protected]I love this recipe! It's a great way to use up leftover polenta.
Elizabeth Pollux
[email protected]This is now my go-to recipe for polenta lasagna. It's so flavorful and satisfying.
Clarasexy Offiong
[email protected]This polenta lasagna is a keeper! It's easy to make, delicious, and loved by my entire family.
Brayden Abassi
[email protected]I made this polenta lasagna for a dinner party and it was a huge success! Everyone loved it, even the meat-eaters. The polenta was creamy and flavorful, and the filling was hearty and satisfying. I will definitely be making this again!
Xakkir Khan
[email protected]This recipe was easy to follow and the end result was amazing! The polenta lasagna was creamy and cheesy, and the filling was hearty and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and satisfying vegan meal.
Muhammad Isa
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. This polenta lasagna caught my eye, and I'm so glad I tried it! It was absolutely delicious. The polenta was cooked perfectly, and the filling was flavorful and satisfying. I will
Rodri Mendez
[email protected]This polenta lasagna was a hit with my family! The polenta was creamy and flavorful, and the filling was hearty and satisfying. I especially loved the crispy cheese on top. I'll definitely be making this again!