VEGAN POTATO LEEK GRATIN
I've always loved these creamy, delicious dishes and find that it's difficult to recreate them without dairy. This creamy casserole style dish is perfect for anyone who is vegan or allergic to dairy.
Provided by Clara Schryer
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. Cook until leeks are soft, 7 to 8 minutes. Add potatoes, coconut milk, almond milk, and flour and bring to a simmer. Cover and simmer until potatoes are almost cooked, 10 to 15 minutes. Add more liquid if mixture starts to stick.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
- Spoon potato mixture into the prepared casserole dish and sprinkle with shredded cheese. Garnish with remaining oregano and rosemary.
- Bake in the preheated oven until potatoes are fully cooked and the top is golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 29.2 g, Fat 7.3 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 561.7 mg, Sugar 2.3 g
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mark williams
[email protected]This is a must-try recipe for any vegan or vegetarian.
Karan Kumar
[email protected]I would definitely recommend this recipe to others.
Lydia Guajardo
[email protected]This gratin is perfect for a cold winter night. It's warm and comforting.
Jahanzaib Chauhan
[email protected]I'm not a vegan, but I really enjoyed this gratin. It's a delicious and hearty dish.
Joyce Lewis
[email protected]This gratin is a great way to use up leftover potatoes. It's also a good way to get your kids to eat their vegetables.
Asrael Pathan
[email protected]Overall, this was a good recipe and I would make it again. I might try adding some different vegetables next time.
Lauren Edmonds
[email protected]The potatoes didn't get crispy enough for my liking.
Salvation Obo
[email protected]This gratin was a bit too bland for me. I think it could have used more salt and pepper.
haroon awan
[email protected]I love how creamy this gratin is without any dairy. It's a great option for a special occasion or a weeknight meal.
Rokia siarra
[email protected]This was my first time making a vegan gratin and it turned out great! The recipe was easy to follow and the dish was delicious.
Mohammad Ebrahim
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Md Sahed Khan
[email protected]This vegan potato leek gratin was a hit with my family! The creamy sauce and crispy potatoes were perfect comfort food.