VEGAN PUMPKIN CREAM COLD BREW COFFEE
Fall served up cold. A chilled coconut-milk-based pumpkin cream tops icy cold brew for the perfect bridge between summer and fall. Give yourself lead time with this one: The cream floats best when it's refrigerated first.
Provided by Kare for Kitchen Treaty
Time 2h5m
Number Of Ingredients 10
Steps:
- Fill your glass 3/4 of the way full of ice.
- Pour coffee in about 2/3 full.
- Give your pumpkin cream a good shake (it may have separated a bit while chilling). Spoon pumpkin cream over the top until glass is filled.
- Sprinkle a bit of pumpkin spice mix over the top and serve.
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CJ Pendleton
[email protected]This recipe was a waste of time and ingredients.
Ayesha Durrani
[email protected]I didn't like the pumpkin spice flavor in the coffee.
Dilshaad Up
[email protected]The pumpkin cream cold brew was too sweet for my taste.
Kiya Tadese
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler coffee drinks.
Meerhaa Khan
[email protected]I'm not a fan of pumpkin spice, but I still enjoyed this coffee.
Dewest Francis
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Awais Riaz
[email protected]I love the combination of pumpkin and coffee. This recipe is a winner!
Ps Nos
[email protected]This pumpkin cream cold brew is the best I've ever had. It's so creamy and flavorful.
Marianela Arroyo
[email protected]I can't wait to make this recipe again. It's the perfect drink to enjoy with friends and family.
Hari Budha
[email protected]This is my new favorite fall drink! The pumpkin cream cold brew is the perfect way to start my day.
Toshua Johnson
[email protected]I followed the recipe exactly and the pumpkin cream cold brew turned out perfectly. It was smooth, creamy, and had the perfect amount of sweetness.
Josie Canel
[email protected]This recipe is a must-try for pumpkin spice lovers! The pumpkin cream cold brew is the perfect drink to warm you up on a cold day.
Linda Wallis
[email protected]I was skeptical about the pumpkin spice and coffee combination, but I was pleasantly surprised. The flavors blended together perfectly and created a unique and flavorful drink.
Aadarsh lawad
[email protected]The pumpkin cream cold brew was a bit too sweet for my taste, but I was able to adjust the amount of maple syrup to my liking.
Saim Muzzmal
[email protected]I love how easy this recipe is to make. I'm not a coffee connoisseur, but I was able to follow the instructions and make a delicious pumpkin cream cold brew that tasted like it came from a coffee shop.
Jalla New
[email protected]This coffee was a delightful surprise! The pumpkin and spices added a warm and cozy flavor to the cold brew, making it perfect for a chilly autumn morning.