VEGAN PUMPKIN PANCAKES
These vegan pancakes take on a hint of fall with the savory goodness of pumpkin, cinnamon, and pecans! Serve with toppings of choice, including additional pecans and maple syrup.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Combine almond milk and vinegar together in a measuring cup; set aside for 10 minutes.
- Combine water and flaxseed meal together in a bowl; allow to rest until gelatinous, about 5 minutes.
- Combine flour, coconut sugar, baking powder, cinnamon, baking soda, and salt in a medium bowl.
- Add almond milk mixture, flaxseed meal mixture, pumpkin puree, and coconut oil to the bowl with the flour mixture. Mix until well blended. Fold in pecans.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 44.8 g, Fat 10.2 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 4.4 g, Sodium 1206.2 mg, Sugar 4.2 g
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Sahil Awan
[email protected]These pancakes were a bit bland. I think I would add some more spices next time.
John Moya
[email protected]I've made these pancakes several times now and they are always a hit. They are fluffy, flavorful, and the perfect way to start the day.
Natasha Boger
[email protected]These pancakes are the perfect fall breakfast. They are warm and comforting, and they taste like pumpkin pie.
Emmanuel Onyemelukwe
[email protected]I love the addition of pumpkin pie spice to these pancakes. It gives them a really unique and festive flavor.
kami khan
[email protected]These pancakes are so easy to make and they are always a hit with my family and friends.
sundram puri
[email protected]I made these pancakes for my kids and they loved them! They are now asking me to make them every weekend.
Aslam Afridi
[email protected]These pancakes were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
NIMRA Ali
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
winrose wangeci
[email protected]These pancakes were amazing! I couldn't believe they were vegan. I will definitely be making them again.
Alex Muteki
[email protected]These pancakes were a bit too dense for my taste. I think I may have overmixed the batter. However, the flavor was still good.
Nasir Bublo
[email protected]Meh.
Modou Sallah
[email protected]I love these pancakes! They are so easy to make and they taste amazing. I love that they are vegan and gluten-free, so I can enjoy them without feeling guilty. I will definitely be making these again.
Oriana Anderson
[email protected]These pancakes were a delightful surprise! They were incredibly fluffy and flavorful, with the perfect balance of pumpkin spice. I followed the recipe exactly and they turned out perfectly. They were a hit with my family and friends, and I'll definit