VEGAN PUMPKIN PIE
Make and share this Vegan Pumpkin Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- To make the crust, in a medium bowl, combine flours, salt, sugar and baking powder.
- In a small bowl, mix oil and soy milk mixture.
- Pour liquid mixture into dry ingredients and mix with a fork until dough holds together in a ball.
- If it is too dry, add some water, a little at a time, until dough is moist enough to roll.
- (If time allows, cover with plastic wrap and refrigerate for one hour.) Roll out dough on lightly floured surfaced with a floured rolling pin, forming an 11-inch circle.
- Line a 9-inch pie pan with the dough.
- Flute or crimp the edges with your fingers or a fork.
- Cover with plastic and refrigerate until ready to use.
- Pre-heat oven to 425°F.
- To prepare the filling, in a large bowl, mix all remaining ingredients until smooth and blunted.
- Pour into prepared crust and smooth top.
- Bake 10 minutes, then reduce oven temperature to 350F and bake until filling is set, about 50 minutes.
- NOTE: For best results, filling must set overnight in the refrigerator, so make it the day before you want to serve it.
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Konadu mark
[email protected]This recipe is too complicated for me. I'm not a very experienced baker.
Queenly Balila
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong.
Hussain Hussain raza
[email protected]I'm not a fan of pumpkin pie, but I made this recipe for my friends and they loved it. I guess I'm just not a pumpkin pie person.
Gang On 4our
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Amanullah Baloch
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pumpkin puree.
The Hierophant 813
[email protected]This is the perfect fall dessert. It's warm and comforting, and it always puts a smile on my face.
Nouradin Ahmed
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Simon Sandall
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Kur Kronnixx
[email protected]I've tried many vegan pumpkin pie recipes, but this one is by far the best. It's the perfect balance of sweet and savory.
FER3ON GAMES
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful.
Janice Latimer
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect.
Faith Ndegwa
[email protected]This is my go-to pumpkin pie recipe. It's always a hit with my family and friends.
Marvin Daly
[email protected]I'm not a huge fan of pumpkin pie, but I tried this recipe and I was really impressed. The crust is amazing, and the filling is smooth and creamy. I'll definitely be making this again.
Adhhdh Ahdhdh
[email protected]This pie is so easy to make, and it's so delicious. I love that it's not too sweet, and the spices are perfectly balanced.
Anthonia Ifenyinwa
[email protected]I've been making this pie for years, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Ivana murahwa
[email protected]This recipe is a lifesaver! I'm allergic to eggs and dairy, so it's hard to find pumpkin pie recipes that I can eat. This one is perfect, and it tastes just as good as the traditional version.
Isaac Bilbrey
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it, even my non-vegan friends and family.
Jovan Ranks
[email protected]This is the best vegan pumpkin pie recipe I've tried! The crust is flaky and buttery, and the filling is smooth and creamy. I love that it's made with all-natural ingredients, and it's so easy to make.