VEGAN PUMPKIN SPICE BREAD
This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of applesauce for the oil, or use regular eggs instead of the egg-replacer if you don't need the recipe to be vegan. I got this recipe from Fatfree Vegan Kitchen. http://blog.fatfreevegan.com/2006/12/pumpkin-spice-bread.html
Provided by VeganFamilyChef
Categories Quick Breads
Time 1h20m
Yield 1 large loaf, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Oil 1 regular sized loaf pan or 4 small (approximately 3 1/2 X 5 1/2-inch) loaf pans or a dozen muffin cups.
- Combine the wet ingredients in a medium-sized mixing bowl and blend well. In a large bowl, combine the dry ingredients. Add the liquid mixture to the dry, and stir well. Stir in the nuts, if desired. Pour the batter into the pan(s) and place on the center rack of oven. Bake until a toothpick inserted in the middle comes out clean--about15 minutes for muffins, 35 minutes for small loaf pans, and 60-70 minutes for one large loaf. Allow to cool before removing from pan.
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Dulce Qannabbos
qannabbos-dulce56@yahoo.comI've never made pumpkin spice bread before, but this recipe was so easy to follow. I'm really happy with how it turned out.
Naseer awan
naseerawan76@gmail.comThis bread is a bit too dense for my taste. I think I'll try a different recipe next time.
Muhammad Saif g
m.g@yahoo.comI'm allergic to nuts, so I substituted sunflower seeds for the pumpkin seeds. It turned out great!
Seletha Williams
seletha-williams83@yahoo.comThis bread is perfect for fall. It's warm and comforting, and the spices are just right.
Jakaria Khan Jakir Official
official@hotmail.co.ukI love the addition of the pumpkin seeds. They add a nice crunch and flavor to the bread.
Sanjit Devnath
s-d@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Ja'niya Brawley
brawley_j@hotmail.comI followed the recipe exactly, but my bread didn't turn out as moist as I hoped. I'm not sure what I did wrong.
Peter Kelsey
p-k3@yahoo.comThis bread is a little too sweet for my taste, but it's still good.
manha Fatima
fatima.manha@hotmail.comI'm not a vegan, but I love this bread. It's so good, I don't even miss the eggs or butter.
Prince emran
emranprince75@yahoo.comThis is the best pumpkin spice bread I've ever had. It's so moist and flavorful. I love the crunchy topping.
Dj Pro
p35@hotmail.comI made this bread for a party and it was a hit! Everyone loved it. It's so easy to make and it tastes delicious.
Sydney Thankgod
thankgod_sydney@gmail.comThis pumpkin spice bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's vegan, so I can enjoy it without feeling guilty.