VEGAN QUESO
A cashew-based queso dip that has tons of flavor and would fool even the pickiest of queso aficionados! This recipe is best made in a high powered blender (I have a Vitamix®). I cannot say what it would be like in something different! Enjoy with tortilla chips or homemade salsa.
Provided by Brooke Mulford
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Place cashews in a bowl and cover with 1/2 of the hot water. Soak for 5 minutes. Drain.
- Combine drained cashews, remaining 1 1/4 cup hot water, nutritional yeast, salsa, garlic, ancho chile powder, Dijon mustard, cumin, and salt in a high-powered blender (such as Vitamix®). Start blending at lowest speed and slowly increase the speed. Blend for 2 minutes. Add more hot water if you want the queso to have a pourable consistency.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 5.7 g, Fat 6.5 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 180.9 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #appetizers #easy #vegan #vegetarian #dips #dietary #low-cholesterol #low-calorie #low-carb #low-in-something
You'll also love
Jacko Tattoos
[email protected]I'm never making this queso again.
Tadafe Samson
[email protected]This queso is the worst thing I've ever eaten.
Jazz Jazz
[email protected]I would not recommend this queso to anyone.
Atlas armageddon
[email protected]This queso was a waste of time and ingredients.
Jacqueline Wanjiku
[email protected]I didn't like the flavor of this queso.
Jessica Treadaway
[email protected]This queso was a bit too runny for my taste.
Rizwan Saeed Sehar
[email protected]I had some trouble finding all of the ingredients for this queso, but it was worth the effort.
Muhammad Rohan
[email protected]This queso is a bit spicy for my taste, but I still enjoyed it.
Mohamed awed Mohamed
[email protected]I love that this queso is made with healthy ingredients.
julian williams
[email protected]This queso is perfect for a party or potluck.
Fiaz Jind
[email protected]I made this queso for my family, and they all loved it! Even my picky kids ate it without complaining.
JUZTIN TIME
[email protected]This queso is a great way to use up leftover vegetables.
Masoomkhan Tareen
[email protected]I've tried a lot of vegan queso recipes, but this one is by far the best! It's creamy, cheesy, and flavorful.
Peter Mcmillan Oduro
[email protected]This queso is so easy to make, and it's so delicious! I'll definitely be making it again.
Shelecia Brown
[email protected]I'm not vegan, but I'm always looking for ways to eat healthier. This queso is a great way to get your veggies in.
Robert Lasch
[email protected]This vegan queso was a hit at my last party! Everyone, even the meat-eaters, loved it.