VEGAN RED VELVET CUPCAKES
Just awesome. Easy and tasty. Frost with vegan cream cheese frosting.
Provided by Christy Gofron
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.
- Stir soy milk and apple cider vinegar together in a large bowl. Let stand until curdled, about 5 minutes. Mix in applesauce, oil, beet juice, and vanilla extract.
- Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Whisk to remove lumps. Pour in soy milk mixture; stir until batter is just combined.
- Fill each cupcake liner 3/4 full with batter.
- Bake in the preheated oven until the top springs back to the touch and a toothpick inserted into the center comes out clean, about 20 minutes. Cool for 5 minutes. Remove from the tins and place on wire racks until completely cool.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 26.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 185.4 mg, Sugar 15.1 g
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i Believe your lies
[email protected]These cupcakes were so good, I ate three of them in one sitting.
William Hollingsworth
[email protected]I've never made vegan cupcakes before, but these turned out perfectly. I'm definitely going to make them again.
M. IHTISHAM
[email protected]These cupcakes were a little too dense for my taste, but the frosting was amazing.
MUNANA SALEH
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit. Everyone loved them!
Mary-Jane Harvie
[email protected]These cupcakes were easy to make and turned out beautifully. I'm so glad I found this recipe.
Tasnova Shehreen
[email protected]I'm not a vegan, but I loved these cupcakes. They were so moist and flavorful.
Tiqra18
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
kumari thakuri
[email protected]I had a hard time finding vegan cream cheese, but once I did, these cupcakes turned out great.
Naje muftah
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Genessis Cruz Mejia
[email protected]I've made these cupcakes several times now and they always turn out great. They're my go-to recipe for red velvet cupcakes.
Sirjan8848 Sahi
[email protected]The cupcakes were easy to make and turned out perfectly. I love the cream cheese frosting.
Jano Zouak
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The cupcakes turned out beautifully and tasted even better.
Md Mehidi
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the red velvet color was perfect. I will definitely be making these again.