VEGAN SPINACH ARTICHOKE DIP
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
- Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
- Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
- Sprinkle the top of the dip with Parmesan-style cheese.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 10.1 g, Fat 12.9 g, Fiber 5.7 g, Protein 8.2 g, Sodium 576 mg
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Md Rimon Mondol
[email protected]This recipe looks really good. I'm going to pin it for later.
Jannatul Ferdos
[email protected]I'm not sure what to serve with this dip. Any suggestions?
ISHAK AHMED JEWEL
[email protected]This recipe seems really easy to make. I think I'll try it this weekend.
Sushil Mahato
[email protected]I'm not sure if I'll like this recipe. I'm not a big fan of spinach.
faheem chaina peko
[email protected]This recipe looks delicious! I can't wait to try it.
Nabagereka Shanie tarah
[email protected]How long can I store this dip in the refrigerator?
Stellah Saboke
[email protected]I'm allergic to nuts. Can I use a different type of milk in this recipe?
Yaseen Birohi
[email protected]I would love to try this recipe, but I don't have any artichokes on hand. Can I use something else?
Portia Aboagye
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Ran ali Jan
[email protected]The texture of this dip is a bit too thick for me. I would add more liquid next time.
gugu sikhosana
[email protected]This dip is a bit bland for my taste. I would add some more spices next time.
Man Papa
[email protected]I love that this dip is vegan. It's a great way to enjoy a classic dish without the dairy.
Rylin Moodley
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even pasta.
Raju Ghimire
[email protected]I added some chopped sun-dried tomatoes to this dip and it gave it a really nice flavor.
Anusha majid
[email protected]This was my first time making spinach artichoke dip and it came out amazing! I will definitely be making it again.
Angie Horton
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Md Sobouj
[email protected]This dip is the perfect party appetizer. It's creamy, cheesy, and full of flavor.
Tresia Wilhelm
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Hanan Nasir
[email protected]This vegan spinach artichoke dip was a hit at my last party! Everyone loved it, even my meat-eating friends.