VEGAN STROGANOFF
A vegan version of a family favorite!
Provided by Vegan Girl
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt margarine in a large, deep skillet over medium-high heat. Add onion and garlic; reduce heat to medium and saute until onion is translucent, 3 to 5 minutes. Add vegetarian crumbles and mushrooms; saute until mushrooms are tender, about 5 minutes.
- Mix vegan sour cream and soup mix together in a small bowl.
- Pour boiling water over bouillon cube and mix well until dissolved. Stir into the skillet and bring to a simmer. Mix in sour cream mixture, soy milk, and nutritional yeast. Cook until heated through, 3 to 4 minutes. Season with salt and pepper. Drain rigatoni and serve with sauce.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 94.8 g, Fat 17.6 g, Fiber 13.2 g, Protein 33.4 g, SaturatedFat 3.9 g, Sodium 1098.7 mg, Sugar 7.5 g
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Ijaz Hussain
[email protected]This recipe was amazing! The sauce was so creamy and flavorful, and the mushrooms and vegetables were cooked perfectly. I will definitely be making this again.
Taqi Ali
[email protected]This stroganoff was a bit too salty for my taste. I think I'll use less soy sauce next time.
Ayesha naeem
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
A Shook
[email protected]I followed the recipe exactly and the stroganoff turned out great! The sauce was creamy and flavorful, and the mushrooms and vegetables were perfectly cooked. I served it over egg noodles and it was a perfect meal.
Althea Fearon
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Fatiiqueen Fatimahkhalil107
[email protected]I was really impressed with this vegan stroganoff. The sauce was rich and creamy, and the mushrooms and vegetables were perfectly cooked. I will definitely be making this again.
QueenOfRoblox
[email protected]This stroganoff was delicious! The sauce was creamy and flavorful, and the mushrooms and vegetables were cooked to perfection. I will definitely be making this again.
Iiyambo Matama
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra garlic and paprika to the sauce, and I always serve it over mashed potatoes.
R A F A Q A T
[email protected]This recipe was easy to follow and the stroganoff turned out great! I used a variety of mushrooms and vegetables, and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect meal.
kiara biggs
[email protected]I was skeptical about making a vegan stroganoff, but I was pleasantly surprised. The sauce was flavorful and the texture was spot-on. I will definitely be making this again.
Mussa Khan
[email protected]This vegan stroganoff was a hit with my family! The sauce was rich and creamy, and the mushrooms and vegetables were perfectly cooked. I will definitely be making this again.