VEGAN STUFFED MUSHROOMS

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Vegan Stuffed Mushrooms image

These vegan stuffed mushrooms are filled with cashew cream, finely chopped mushroom stems, and nutritional yeast.

Provided by Mackenzie Schieck

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 1h40m

Yield 12

Number Of Ingredients 11

1 cup raw cashews
1 cup water, or more as needed
12 whole fresh mushrooms
cooking spray
1 tablespoon vegetable oil
1 tablespoon minced garlic
¼ cup nutritional yeast
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
¼ teaspoon ground cayenne pepper

Steps:

  • Soak cashews in water for 1 to 2 hours. Drain.
  • Blend cashews with 1 cup water until creamy. Add 1 to 2 tablespoons more water if needed to blend well.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Clean mushrooms with a damp paper towel. Carefully break off stems and reserve the caps. Chop stems very finely, discarding tough ends.
  • Heat oil in a large skillet over medium heat. Add chopped mushroom stems and garlic to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic, about 3 minutes. Set aside to cool.
  • Stir cashew cream, nutritional yeast, salt, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture. Use a little spoon to fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on the prepared baking sheet.
  • Bake in the preheated oven until mushrooms are piping hot and liquid starts to form under the caps, about 20 minutes.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 5.5 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 198.1 mg, Sugar 0.9 g

Mary W. Mbiti
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These stuffed mushrooms are a delicious and healthy way to enjoy mushrooms. They're also a great way to get your kids to eat their vegetables.


M abdullah Khawaja
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I love the combination of flavors in these stuffed mushrooms. The mushrooms are savory, the cheese is creamy, and the herbs add a nice touch of freshness.


Arnold Thomas
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These stuffed mushrooms are so easy to make and they're always a hit with my friends and family.


M.D. A_B–NAIF
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I've been making this recipe for years and it's always a family favorite. It's a great way to use up leftover mushrooms.


Meva Bilawali
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These stuffed mushrooms are the perfect finger food for a party. They're easy to eat and they're always a hit with guests.


Aakiti Ch
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I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone raved about how delicious they were.


Khalid Husssain
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These stuffed mushrooms are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating mushrooms.


THIRD EYE (CREATOR ANGEL)
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I love how versatile this recipe is. You can use different types of mushrooms, cheeses, and herbs to create your own unique version.


Bobby Gable
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These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and they always disappear quickly.


Fatuma Muhammed adaan Faduma
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I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the stuffing is creamy and cheesy.


Connor Hovey
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These were delicious! I used a variety of mushrooms and they all worked well. I also added some chopped walnuts for extra texture.


Josie Tellez
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I'm not a vegan, but I really enjoyed these stuffed mushrooms. They were flavorful and satisfying. I would definitely make them again.


Sengero Deo
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These stuffed mushrooms were a hit! I made them for a party and everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.