This is an excellent vegan breakfast burrito with tofu that is delicious and filling without any eggs or dairy.
Provided by redbetsy
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add potatoes to the hot oil and season with salt and pepper. Cook without stirring until edges have started to brown, about 5 minutes. Toss potatoes and cook, stirring occasionally, until tender, about 15 minutes more. Add 1 chopped onion to the pan in the last 5 minutes.
- Heat 1 tablespoon oil in a separate skillet over medium-high heat. Add remaining chopped onion. Cook until softened, about 5 minutes. Add garlic and saute until fragrant, about 2 minutes more. Stir in chili powder, cumin, and coriander. Cook and stir to coat, about 1 minute. Pour water into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Place tortillas in the preheated oven and bake until pliable and slightly browned, about 5 minutes.
- Crumble tofu into the skillet with the onion-garlic mixture. Cook, stirring occasionally, until hot and coated with spices, about 15 minutes. Add nutritional yeast.
- Place a tortilla on a plate and add 1/4 cup cooked potatoes and 1/4 cup tofu mixture to the center. Roll up to make a burrito. Repeat with remaining potatoes, tofu, and tortillas.
Nutrition Facts : Calories 256.3 calories, Carbohydrate 36.1 g, Fat 9.1 g, Fiber 6 g, Protein 10.8 g, SaturatedFat 1.3 g, Sodium 51.9 mg, Sugar 2.5 g
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Nirjana Parajuli
[email protected]These burritos were just okay. I thought the tofu scramble was a bit bland and the veggies were undercooked.
Ndabezinhle Dhlodhlo
[email protected]I'm a big fan of tofu, so I was excited to try these burritos. They didn't disappoint! The tofu was cooked perfectly and the flavors were amazing.
winrose wangeci
[email protected]I'm not vegan, but I'm always looking for new and healthy breakfast options. These burritos were a great way to start my day! They were filling and flavorful, and I felt good about eating them.
Kenneth ebem
[email protected]These were so good! I made them for my family and they all loved them. Even my picky kids ate them up.
YASIN GAMAR
[email protected]I'm not sure what I did wrong, but my burritos fell apart when I tried to fold them. Maybe I didn't cook the tofu long enough.
Md kuddls Mia
[email protected]These burritos were really easy to make and they were so delicious! I'll definitely be making them again.
Eta Navunicagi
[email protected]The tofu scramble was a bit dry for my taste. I think I'll add some more liquid next time.
Fransiena Williams
[email protected]I made these burritos for my vegan friend and she loved them! She said they were the best tofu breakfast burritos she's ever had.
Scarlet Pozo
[email protected]I followed the recipe exactly and the burritos turned out great! They were really flavorful and filling.
Asif Lund
[email protected]These burritos were a bit bland for my taste. I think I'll add some more seasoning next time.
ABDUL AZEEZ
[email protected]I'm not a vegan, but I loved these burritos! The tofu scramble was really good and the veggies were crisp and flavorful.
Mmunga Zamiri
[email protected]These burritos were so good! The tofu scramble was really flavorful and the veggies were cooked perfectly. I'll definitely be making these again.
Rahul Khadka
[email protected]Easy to make and delicious! I added some avocado to mine and it was perfect.
Anusha Anusha
[email protected]I used a different type of tofu than the recipe called for, but it still turned out great. The burritos were filling and flavorful, and I loved the combination of tofu, veggies, and salsa.
Atile Bhengu
[email protected]These tofu breakfast burritos were a hit with my family! The tofu scramble was flavorful and satisfying, and the veggies added a nice crunch. We'll definitely be making these again.