VEGAN TOFU SOUR CREAM
This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.
Nutrition Facts : Calories 24 calories, Carbohydrate 0.5 g, Fat 1.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 141.3 mg, Sugar 0.2 g
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mimi somano
[email protected]I'm so glad I found this recipe. I've been looking for a vegan sour cream that tastes good and this one definitely fits the bill. It's creamy, tangy, and perfect for all my favorite dishes.
Jane Crawford
[email protected]This tofu sour cream is the perfect addition to any vegan diet. It's creamy, tangy, and delicious. I love using it in tacos, burritos, and other Mexican dishes.
Ahmad Bilal
[email protected]I'm always looking for new vegan recipes and this tofu sour cream is definitely a keeper. It's so easy to make and it tastes delicious. I've been using it in all my favorite recipes and it's always a hit.
Ripon Ali
[email protected]This tofu sour cream is a great way to use up leftover tofu. It's also a good way to get more protein and calcium into your diet.
Paddy O'Doyle
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in my blender and it's done in minutes. It's the perfect way to add a creamy, tangy flavor to my favorite dishes.
Denise Joseph
[email protected]This tofu sour cream is a great way to add a creamy, tangy flavor to your favorite dishes. It's also a good source of protein and calcium, making it a healthy addition to your diet.
Scott Griffin
[email protected]I'm so glad I found this recipe. I've been looking for a vegan sour cream that tastes good and this one definitely fits the bill. It's creamy, tangy, and perfect for all my favorite dishes.
Rodca FPV
[email protected]This recipe is a must-try for anyone who loves sour cream. It's so easy to make and it tastes just like the real thing. I've been using it in all my favorite recipes and it's always a hit.
glenda brooks
[email protected]I was really impressed with this tofu sour cream. It's so creamy and tangy, and it's the perfect topping for tacos, burritos, and other Mexican dishes.
Dariana Calderon
[email protected]This tofu sour cream is a great addition to any vegan diet. It's a good source of calcium and it's also very versatile. I've used it in soups, sauces, and even desserts.
HN SAYRON FF
[email protected]I love this recipe! It's so easy to make and it's a great way to use up leftover tofu. I've also used it as a dip for vegetables and it's always a hit.
Naggita Viola
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This tofu sour cream is a great option. It's delicious and it's a good source of protein.
Justin Kelley
[email protected]This recipe is a lifesaver for vegans who love sour cream. It's so easy to make and it tastes just like the real thing. I've been using it in all my favorite recipes and it's always a hit.
Cleoni Nel
[email protected]I was skeptical at first, but this tofu sour cream is actually really good! It has a nice tangy flavor and a creamy texture. I used it in my enchiladas and it was a hit with my family.
shehzad ahmed abbasi
[email protected]This vegan sour cream is a game-changer! It's so creamy and tangy, I can't believe it's made from tofu. I used it in my tacos and it was the perfect topping. Definitely making this again!