VEGAN VEGETABLE LO MEIN
This vegan main dish is a hearty lo mein packed with vegetables. Seitan, tofu, or tempeh can be added for additional protein.
Provided by chefcs
Categories World Cuisine Recipes Asian
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lo mein in the boiling water until tender yet firm to the bite, about 3 minutes.
- Heat oil in a large skillet or wok over high heat. Add garlic and ginger and cook for 30 seconds. Add stir-fry vegetables and cook until heated through, 3 to 4 minutes. Add soy sauce and green onions and cook 3 minutes more. Add cooked noodles and sugar and mix well. Taste and season with salt if necessary. Remove from heat, add sesame oil, and stir. Transfer to a platter and serve immediately.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 56 g, Cholesterol 0.1 mg, Fat 8.2 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 1125.3 mg, Sugar 2.5 g
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Sardar Amir
[email protected]This lo mein is a great way to use up leftover vegetables and noodles.
Yosria Esren
[email protected]I'm a huge fan of lo mein, and this vegan version is just as good as the traditional kind.
Tanjir Ahmed
[email protected]This lo mein is so good, I could eat it every day.
Iva Towxer
[email protected]I'm always looking for new vegan recipes, and this lo mein is definitely a keeper.
Caleb Nelson
[email protected]This lo mein is a great way to show your friends and family that vegan food can be delicious.
Jamil Allen
[email protected]I love the combination of flavors in this lo mein. The sweet and savory sauce is perfect.
Ogunbiyi Basit
[email protected]This lo mein is a great way to sneak vegetables into your kids' diet.
zain ameen
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Panebi Tombiri
[email protected]This lo mein is the perfect comfort food. It's warm, filling, and flavorful.
Mahde Alherz
[email protected]I love that this lo mein is vegan. It's a great way to get my daily dose of vegetables without sacrificing flavor.
Yasrib Arafat
[email protected]This lo mein is so easy to make, even my kids can help.
Bc Vc
[email protected]I made this lo mein for a party and it was a huge success. Everyone loved it!
Puja Oli
[email protected]This lo mein is a great way to use up leftover vegetables.
Shaheed Ihsas
[email protected]I added some tofu to this lo mein for extra protein. It turned out great!
LouAnne Johnson
[email protected]The vegetables in this lo mein were so fresh and flavorful. I especially loved the broccoli and carrots.
312 304 Jobair Hossain
[email protected]This lo mein is perfect for a quick and easy weeknight meal.
Azhar Hussaib
[email protected]I'm not a vegan, but I really enjoyed this lo mein. The sauce was especially good.
Elias Segeron
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Bessie Granny
[email protected]I made this lo mein for dinner last night and it was a hit with my family! Everyone loved the fresh vegetables and the flavorful sauce.
Emilie Bishop
[email protected]This lo mein was absolutely delicious! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.