VEGAN VEGGIE PIZZA

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Vegan Veggie Pizza image

This pizza is so delicious and pretty to serve that my guests always love this pizza and don't feel it's missing anything by being vegan. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust. Preparation and cooking time includes time to make Recipe #252423 for the pizza.

Provided by Enjolinfam

Categories     Vegetable

Time 1h30m

Yield 2 medium pizzas, 16 serving(s)

Number Of Ingredients 12

2 medium prepared pizza crust, I used Healthy Italian Breadsticks or Pizza Crust - see description above
15 ounces pizza sauce, I used Pizza Sauce
1/4 cup pesto sauce
3 cups vegan mozzarella cheese (I use Lisanatti's Almond Mozzarella style cheese but you can use something like Veggie Shreds Mozzar) or 3 cups vegan mozzarella cheese (I use Lisanatti's Almond Mozzarella style cheese but you can use something like Veggie Shreds Mozzar)
1/2 cup yellow tomatoes, sliced
1/2 cup tomatoes, sliced (I like to use cherry tomatoes)
1 yellow squash (you can even use both zucchini and squash if you want) or 1 -2 zucchini, cut into 1/8-inch rounds (you can even use both zucchini and squash if you want)
1/2 cup red onion, sliced
1/2 small orange bell pepper, diced
6 fresh mushrooms, sliced (optional)
black olives (optional)
red pepper flakes (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • If using Recipe #252423 for the crust, wait until the crusts have baked for 20 minutes and then add and arrange all of the toppings (if using a different pizza crust, then follow the directions for that pizza crust).
  • Spread pesto sauce and then pizza sauce over pizza dough. Sprinkle half of the vegan cheese all over sauce. Arrange tomatoes, and yellow squash or zucchini, over pizza. Scatter onion and bell pepper over vegetables. Sprinkle on the other half of the vegan cheese. Scatter on mushrooms, olives, and sprinkle with red pepper flakes, if desired.
  • Put the pizza back in the oven to cook for about 10 more minutes.

Akmal Khan Niazi
niazi_a60@gmail.com

Crust was a little too crispy, but overall a good pizza.


Jui Akter
jui_a@gmail.com

Great recipe! Will definitely be making again.


JohnDavid Mbanefo
johndavid-m@yahoo.com

Vegan cheese melted perfectly.


Derrick Pittsburgh Steelers Higgins
p.derrick28@yahoo.com

Roasted vegetables were especially delicious.


Amy carpenter
carpenter_a2@yahoo.com

Crust was a bit too thick for me, but overall a good pizza.


Mahade Hasan Office
m.o@hotmail.co.uk

Easy to make and delicious! Will definitely make again.


Alisa Ramirez
alisa_ramirez@hotmail.co.uk

Meh.


Ujjol Hosen
h40@yahoo.com

Not bad! I'll try it again with a different cheese.


Elly Reuben
r_e@yahoo.com

Amazing! I'll definitely be making this again.


Stella Wambui
ws@gmail.com

Delicious! This pizza was a hit with my friends and family. The crust was crispy and the toppings were flavorful.


Ariful Official
ao@hotmail.fr

The pizza was good, but the crust was a little too thick for me. I think I'll try a thinner crust next time.


Hawa Iddy
ih82@hotmail.fr

This pizza was a bit bland for my taste. The crust was also a little too crispy. I think I'll try a different recipe next time.


orang zaib
o-zaib@yahoo.com

I love this pizza! It's so easy to make and always turns out delicious. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.


Amin Kasmi
kasmi52@hotmail.com

This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I especially liked the roasted red peppers. I'll definitely be making this again.


ULuthando Truth
ut@yahoo.com

I've made this pizza several times now, and it's always a winner. The roasted vegetables are especially delicious, and the vegan cheese melts perfectly. I highly recommend this recipe!


Mani.676 gujjar
g_m@gmail.com

This pizza was a huge hit with my family! Even my meat-loving husband loved it. The crust was perfectly crispy, and the toppings were flavorful and fresh. We'll definitely be making this again.