VEGAN ZUCCHINI BOATS
These vegan bruschetta-stuffed zucchini boats are not only low-carb, they are delicious! So easy to make, these can be an appetizer, main dish, side dish, or an afternoon snack! They can be served as an entire half or you can cut into 2-inch bites to serve as appetizers. I like to make them with pasta as a low-carb replacement for garlic bread. They will keep in the fridge for 1 to 2 days. Make sure to store in an airtight container.
Provided by Plant Based Life
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Cut zucchini in half lengthwise. Scoop out the seeds, making sure to leave the border intact. Place skin-side down on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes.
- While zucchini bakes, mix tomatoes, garlic, basil, olive oil, red wine vinegar, salt, and pepper together in a bowl. Set aside.
- Remove zucchini from the oven; leave the oven on. Carefully stuff each zucchini half with about 1 tablespoon of hummus; you want the hummus to be no more than 3/4 to the top.
- Continue to bake in the preheated oven for 10 minutes more. Remove from the oven and let cool for 5 minutes. Place tomato mixture on top and serve.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 19 g, Fat 4.3 g, Fiber 6.4 g, Protein 7.1 g, SaturatedFat 0.7 g, Sodium 195.1 mg, Sugar 8.1 g
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Asheeqa VanEden
[email protected]These zucchini boats were delicious!
muhammad ayaan
[email protected]I'm not a big fan of zucchini, but these boats were really good!
pepetual horatus
[email protected]These zucchini boats were a great way to use up some extra zucchini.
MdMominlsaml Momin
[email protected]I loved these zucchini boats! They were so easy to make and so delicious.
Goat Farm In Nepal
[email protected]These zucchini boats were delicious! The filling was flavorful and the zucchini was cooked perfectly.
tatichief
[email protected]I'm not a big fan of zucchini, but these boats were really good!
Dennis Effah
[email protected]These zucchini boats were a great way to use up some extra zucchini. They were easy to make and very tasty.
Rana Ihtsham
[email protected]I loved these zucchini boats! They were so easy to make and so delicious. I will definitely be making them again.
Yousef Taher
[email protected]These zucchini boats were delicious! The filling was flavorful and the zucchini was cooked perfectly. I would definitely make these again.
tik tok MD
[email protected]I made these zucchini boats for dinner tonight and they were a hit! My family loved them. The recipe was easy to follow and the boats were delicious. I will definitely be making them again.
FreddFredd
[email protected]These zucchini boats were a great way to use up some extra zucchini from my garden. They were easy to make and very tasty. I will definitely be making them again.
Kj Chidimaha
[email protected]I'm not a huge fan of zucchini, but these boats were really good! The filling was flavorful and the zucchini was cooked perfectly. I would definitely make these again.
jana hasanin
[email protected]These zucchini boats were so easy to make and so delicious! I loved the combination of flavors. I will definitely be making these again.
Communist toaster
[email protected]I made these zucchini boats for a party and they were a big success. Everyone loved them! The recipe was easy to follow and the boats were delicious. I will definitely be making them again.
The Voice 1
[email protected]These zucchini boats were a hit! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the zucchini was cooked to perfection. I will definitely be making these again.