VEGAN ZUCCHINI BROWNIES
Decadent, moist zucchini brownies that are vegan, too!
Provided by Moh
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9-inch square pan with cooking spray.
- Combine sugar, brown sugar, and olive oil in a large bowl; beat with an electric mixer until well combined. Mix in vanilla extract. Add flour, cocoa powder, baking soda, and salt and mix until combined. (Mixture will be dry).
- Add zucchini and mix with a spoon until incorporated. Allow to sit for 5 minutes until mixture becomes more wet. Stir in vegan chocolate chips. Transfer batter to the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 37.8 g, Fat 10.6 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 269 mg, Sugar 23.2 g
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Rohit Tamang
[email protected]These brownies were a bit of a disappointment. They were dry and crumbly, and the flavor was bland.
ABDUL JABBAAR22
[email protected]Overall, I thought these brownies were good, but not great. They were a bit too dense and dry for my taste, and the flavor of the zucchini was a bit too strong.
jorge masih
[email protected]These brownies were a bit too expensive to make. I think I would have preferred a recipe that was more budget-friendly.
Gjore Ilir
[email protected]These brownies were a bit too time-consuming to make. I think I would have preferred a recipe that was quicker and easier.
Jerry Miller
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to go to three different stores to find everything.
Boom Ali
[email protected]These brownies were a bit too crumbly for my taste. I think I would have preferred them if they had been more dense.
Movie Hit
[email protected]These brownies were a bit too dry for my taste. I think I would have preferred them if they had been more moist.
STEPHEN AMEH
[email protected]These brownies were a bit too sweet for my taste. I think I would have preferred them if they had less sugar.
Malik belal
[email protected]The flavor of the zucchini was a bit too strong for me. I think I would have preferred it if the zucchini had been grated more finely.
Chiza Soko
[email protected]These brownies were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Sbu Mabena (Peezy)
[email protected]I was skeptical about making vegan brownies, but I was pleasantly surprised. These brownies were delicious and no one could tell they were vegan.
David Saidman
[email protected]These brownies are a great way to satisfy your sweet tooth without feeling guilty. They're made with healthy ingredients and are low in sugar.
Bren
[email protected]I'm so glad I found this recipe. These brownies are now my go-to dessert for parties and potlucks.
Tonny Cp Oryem
[email protected]These brownies are the perfect way to use up extra zucchini. They're also a great way to get kids to eat their vegetables.
Rachel Botkin-Garcia
[email protected]I love the addition of zucchini to these brownies. It makes them so moist and gives them a nice sweetness.
Tasleemraja 7376
[email protected]These brownies are so good, I can't believe they're vegan! They're fudgy, moist, and have the perfect amount of sweetness.
Recheal Richban
[email protected]I've made these brownies several times now, and they always turn out perfect. They're the perfect treat for a party or a potluck.
Fatima Yahaya
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. These brownies were a great way to do that. They were delicious and satisfying, and I didn't miss the butter or eggs at all.
Bob Magot
[email protected]These brownies were a hit! My family loved them and couldn't believe they were vegan. The texture was fudgy and moist, and the zucchini added a nice sweetness and moistness.