VEGAN/VEGETARIAN PORTOBELLO MUSHROOM CHILI
I strongly recommend to make this chili a day or up to 3 days ahead as the flavors will ripen and intensify, make this as spicy as you like by adjusting the chili flakes, the longer this cooks for the better it will be so don't be afraid to simmer for even 3 hours, and don't be skimpy with the garlic! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot over medium-high heat (or use enough oil to cover the bottom of the pot).
- Add in onions, chili flakes, green bell pepper, jalapeno pepper and oregano; cook stirring for about 4 minutes.
- Add in mushrooms and continue cooking for about 10-12 minutes more, stirring frequently (adding in the garlic, chili powder and cumin the last 2-3 minutes of cooking time).
- Add in the stewed tomatoes with juice, tomato sauce and seasoned salt; bring to a boil stirring and adjusting the chili powder if needed adding in more to taste.
- Reduce heat to low and simmer uncovered for about 1 hour (do not cover or the sauce will become watery) stirring occasionally and seasoning with more salt if needed.
- After 1 hour of simmering add in the kidney beans with their juice and continue cooking stirring occasionally for 1 to 1-1/2 hours more seasoning with fresh ground black pepper about halfway through cooking (the longer you simmer the better!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhola Butt
[email protected]This chili is a must-try for any vegetarian or vegan. It's packed with flavor and it's so easy to make. I love that it's also a healthy meal that's perfect for a cold night.
Khalid Usman
[email protected]I'm so glad I found this recipe! This chili is amazing. It's hearty, flavorful, and packed with vegetables. I've already made it twice and it's a new family favorite.
Edress Zarang
[email protected]This chili is absolutely delicious! It's the perfect balance of spicy and flavorful. I love the addition of the chocolate, it really gives the chili a unique and delicious flavor.
Hamad Safi
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it, even the meat-eaters. The chili is so flavorful and satisfying. I will definitely be making it again.
Ch Taha
[email protected]This chili is the perfect comfort food for a cold night. It's warm, hearty, and packed with flavor. I especially love the addition of the sweet potatoes. They give the chili a nice sweetness and texture.
Eloisa Cordon
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting vegetarian recipes. This chili definitely fits the bill! It's packed with flavor and it's so hearty and satisfying.
Santosh Sapkota
[email protected]This chili is so easy to make and it's absolutely delicious! The mushrooms are so tender and flavorful. I'll definitely be making this again and again.
Ozan Hamza
[email protected]I'm a big fan of portobello mushrooms, so I knew I would love this chili. And I was right! It's hearty, flavorful, and packed with vegetables. I especially love the smoky flavor from the roasted peppers.
Adren Arita
[email protected]This chili was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper. Overall, it's a great recipe for a healthy and flavorful meal.
Aatmaram Bhattarai
[email protected]I'm not usually a fan of vegetarian chili, but this one is amazing! The mushrooms give it a really hearty and flavorful taste. I'll definitely be making this again.
Ugochukwu Enwerem
[email protected]This chili is so delicious and satisfying! I love that it's packed with vegetables and protein. It's also very easy to make, which is a huge plus for me on busy weeknights.
Maria Sideropoulou
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks, and it's also a great make-ahead meal. I usually double the recipe so I have leftovers for lunch the next day.
M Rafaqat
[email protected]This chili is definitely a keeper! I love the smoky flavor of the roasted peppers and the earthy flavor of the mushrooms. It's also very easy to make, which is always a bonus.
Darkness Boy
[email protected]Made this chili last night and it was a hit! My family loved it, even my picky kids. It is a great way to get your daily dose of vegetables in a delicious and satisfying meal.
Dalal Sindi
[email protected]This portobello mushroom chili is a hearty and flavorful dish that is perfect for a chilly night. The mushrooms are tender and juicy, and the chili is packed with vegetables and spices. Highly recommended!