Make and share this Vegemite Downunder recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread each half of English muffin with 1 teaspoon Vegemite.
- Top each half with 1 slice of cheese and a poached egg on top of cheese. (or scrambled eggs).
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Brandon Jhugroo-Cangy
[email protected]This is a great recipe for a quick and easy snack or appetizer. I usually make a double batch because it goes so quickly. Thanks for sharing!
Princess Stephine
[email protected]I'm not a fan of Vegemite, but I found this recipe to be quite tasty. The Vegemite flavor is not too overpowering and it pairs well with the other ingredients. I would definitely make this again.
Saleem Jutt12
[email protected]This recipe is a great way to get kids to eat Vegemite. My kids love it and they don't even realize they're eating Vegemite!
MOTIVATIONAL AND INSPIRATION DIALOGUES
[email protected]I've made this recipe several times and it's always a hit. I love the combination of Vegemite, cheese, and tomato. It's also a great way to use up leftover bread.
Jnrfrank Sanday
[email protected]This is a great recipe for a quick and easy lunch or dinner. I usually add some avocado and bacon to mine for extra flavor. Highly recommend!
Hussnain Rajpoot
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually make a double batch because it goes so quickly. Thanks for sharing!
Montu ronjon Talukdar
[email protected]This recipe is a great introduction to Vegemite for those who have never tried it before. The Vegemite flavor is mild and not too overpowering, and it pairs well with the other ingredients. I would recommend trying this recipe if you're curious about
M I H RAHAT
[email protected]Great recipe! I made this for breakfast this morning and it was a hit with the whole family. The Vegemite adds a nice tangy flavor that wakes you up in the morning. I will definitely be making this again.
Jeremy Quintana
[email protected]I'm not a huge fan of Vegemite, but I found this recipe to be surprisingly delicious! The Vegemite flavor is subtle and not overpowering, and it pairs well with the other ingredients. I would definitely make this again.
sp Hassan gaming
[email protected]Vegemite is an Australian icon and this recipe does it justice. The combination of Vegemite, cheese, and tomato is a classic for a reason. I followed the recipe exactly and it turned out perfectly. The Vegemite adds a unique and savory flavor that is