VEGETABLE AND DUMPLING SOUP
Provided by Rachael Ray : Food Network
Time 1h40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a large Dutch oven over medium high heat with olive oil, 4 turns of the pan. Quarter and core the fennel, then chop into a small dice and add to the pot. Chop the vegetables and keep adding to the pot as you work to keep your cutting board clear - add the diced celery, chopped parsnips, carrots, potatoes, onions, garlic, and season liberally with salt and pepper, add in bay leaves and thyme. Sweat the vegetables 8 to 10 minutes covered, stirring fairly frequently, then add wine and deglaze the pot Stir in the stock plus 2 cups water and bring to a boil. Heat the butter in a small skillet over medium heat to melt, then whisk in the flour 1 minute. Scrape the roux into the soup. Simmer the soup a few minutes to combine the flavors then cool and cover for a make-ahead meal.
- Bring the soup to a boil over medium to medium-high heat, stirring occasionally. Stir together the biscuit mix with water and parsley according to package directions. When the soup comes to a boil add in the peas, dill and reserved fennel fronds. Using 2 spoons drop the biscuit mix into a pot shaping small egg-shaped dumplings as you go. Cover and simmer over medium-low heat for 10 minutes. Turn off the heat and serve the hearty, thick soup in shallow bowls.
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Angel Sealey
[email protected]This soup is a great way to sneak some extra vegetables into your diet.
Heather Cohen
[email protected]I'm not usually a fan of vegetable soups, but this one was surprisingly good.
Alana Saunders
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
just a random rat
[email protected]This soup is the perfect meal for a cold winter day.
Manoj Kamat
[email protected]I love the addition of the ginger and garlic to this soup. It gives it a delicious depth of flavor.
egeakan
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so this soup is a go-to for me on busy weeknights.
Md Morad
[email protected]I love that this soup is so healthy and nutritious. It's a great way to get your daily dose of vegetables.
Sagar Sai
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Phyllis Taylor
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's delicious and easy to make.
Naren Msn
[email protected]This soup is a great way to sneak some extra vegetables into your diet.
Chubbs Williams
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Claire Miller
[email protected]This was my first time making vegetable and dumpling soup, and it turned out great! I'm so glad I found this recipe.
Richard “Raiden” Gyde
[email protected]I made this soup for a group of friends and everyone loved it. It's definitely a keeper!
Prodip Kumar
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
Celena FARHAT
[email protected]I love the addition of the wonton wrappers to this soup. They add a nice chewy texture and they're a fun way to change up the classic vegetable soup.
Jennifer Francis
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so this soup is a go-to for me on busy weeknights.
Nancy Njeri
[email protected]I followed the recipe exactly and the soup turned out great. The dumplings were light and fluffy, and the broth was flavorful and satisfying.
Moti Rajbanshi
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Shakeel King
[email protected]I'm not usually a fan of vegetable soups, but this one was surprisingly good. The dumplings were especially delicious, and they really made the soup.
Simi Fesan
[email protected]This vegetable and dumpling soup was a hit with my family! The dumplings were light and fluffy, and the vegetables were cooked perfectly. I especially loved the addition of the ginger and garlic, which gave the soup a delicious depth of flavor.