VEGETABLE ANTIPASTO STUFFED BREAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut the top off a loaf of crusty bread. Hollow out the inside of the bread.
- Mix chopped sun-dried tomatoes, chopped olives and store bought or homemade pesto sauce. Spread the mixture evenly across the bottom of the hollowed out bread. Layer the cheese into the loaf. Layer the roasted red peppers on top of the cheese. Coarsely chop the drained artichoke hearts and add them in a layer over the red peppers. Sprinkle in the chopped hot pickled vegetables and drizzle some extra-virgin olive oil on top. Replace the top, cut the stuffed loaf into pieces and serve.
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Ma Nis
[email protected]I'm not a big fan of vegetables, but this recipe looks delicious. I might even give it a try!
Khagiraj Joshi
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of leftover roasted red peppers and artichokes, and this is the perfect way to use them up.
Nahid
[email protected]I love the combination of flavors in this recipe. The artichokes, sun-dried tomatoes, and roasted red peppers are a perfect match.
dzilli Ozzy
[email protected]This recipe is perfect for a summer party. The bread is light and fluffy and the vegetable filling is refreshing and flavorful.
Simeon Chitumbo
[email protected]I'm going to make this recipe for my next party. It looks like it will be a hit!
dr 3bfdeel
[email protected]This recipe looks delicious! I can't wait to try it.
Nobin Ahmed
[email protected]This recipe is a waste of time and ingredients. The bread was tough and the vegetable filling was flavorless. I would not recommend this recipe to anyone.
Scarlet Venegas
[email protected]I followed the recipe exactly and the bread turned out dry and the vegetable filling was bland. I wouldn't make this recipe again.
Khair Muhmmad
[email protected]This recipe was a bit too complicated for me. The bread was difficult to work with and the vegetable filling was a bit bland. I wouldn't make this recipe again.
panjab di mitti
[email protected]I'm not a big fan of antipasto, but this recipe was surprisingly good! The bread was crispy and the vegetable filling was flavorful and satisfying. I would definitely make this recipe again.
Rim Kanj
[email protected]This recipe is a keeper! The bread is delicious and the vegetable filling is flavorful and satisfying. I will definitely be making this recipe again.
Daria Ghiriti
[email protected]I love this recipe! The bread is crispy and the vegetable filling is flavorful and satisfying. I always get compliments when I make this recipe.
Jarrie Dibba
[email protected]This recipe is a great way to impress your friends and family. The bread is beautiful and the vegetable filling is delicious. I highly recommend this recipe.
Kyla Tanner
[email protected]This recipe was easy to follow and the results were delicious! The bread was perfectly baked and the vegetable filling was flavorful and moist. I would definitely make this recipe again.
Lawrence Wanjala
[email protected]I'm not a big fan of vegetables, but this recipe was surprisingly good! The bread was crispy and the vegetable filling was flavorful and satisfying. I would definitely make this recipe again.
Safa Ziarmal
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted red peppers and artichokes, and this was the perfect way to use them up. The bread was delicious and the vegetable filling was flavorful and moist.
Zach Grainger
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved the unique combination of flavors and textures. The bread was perfectly baked and the vegetable filling was moist and flavorful. I highly recommend this recipe.
Hassan Ashraf
[email protected]This recipe was a hit at my party! The bread was crispy on the outside and soft and fluffy on the inside, and the vegetable filling was flavorful and satisfying. I especially loved the combination of artichokes, sun-dried tomatoes, and roasted red pe