VEGETABLE BARLEY BAKE
Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements just about any main course and other sides, too. -Shirley Doyle, Mount Prospect, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large nonstick skillet, saute peppers, mushrooms and onions in butter 8-10 minutes or until tender. Transfer to a 13x9-in. baking dish coated with cooking spray. Stir in broth, barley and pepper. , Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until barley is tender and liquid is absorbed.
Nutrition Facts : Calories 157 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 153mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
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shaeda farooqi
[email protected]This vegetable barley bake was a great way to use up some leftover vegetables. It was easy to make and very filling.
Hakam Jatoi
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added spices or herbs.
hyder Tanwari
[email protected]This was a delicious and hearty meal. The barley was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Francis Mensah
[email protected]This vegetable barley bake was a great way to get my kids to eat their vegetables. They loved the cheesy topping and the barley was a nice change from rice or pasta.
Danelle Louw
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This vegetable barley bake was a great find! It was easy to make and very flavorful.
mr nepali
[email protected]This recipe was a bit too bland for me. I think it would have been better with some added spices or herbs.
david gana
[email protected]This vegetable barley bake was a great way to use up some leftover vegetables. It was easy to make and very filling.
Haisam Soona
[email protected]I'm not a huge fan of barley, but this recipe changed my mind. The barley was cooked perfectly and the vegetables were so flavorful. I'll definitely be making this again.
TomOle 4444
[email protected]I made this vegetable barley bake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I think the key is to use fresh, high-quality vegetables.
Upoma islam
[email protected]This vegetable barley bake was a great way to get my kids to eat their vegetables. They loved the cheesy topping and the barley was a nice change from rice or pasta.
Ashley Bowerman
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This vegetable barley bake was a great find! It was easy to make and very flavorful.
Precious Bankong
[email protected]This recipe was a bit too bland for me. I think it would have been better with some added spices or herbs.
Lubna Wilayat
[email protected]I followed the recipe exactly and the vegetable barley bake turned out perfectly. It was a delicious and healthy meal that I will definitely be making again.
yid Diya
[email protected]This vegetable barley bake was a great way to use up some leftover vegetables. It was easy to make and very filling.
Kgomotso Mabitsela
[email protected]I'm not a huge fan of barley, but this recipe changed my mind. The barley was cooked perfectly and the vegetables were so flavorful. I'll definitely be making this again.
SYED AHASAN
[email protected]I made this vegetable barley bake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I think the key is to use fresh, high-quality vegetables.
Rajay Lilliard
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added spices or herbs.
AliyahAnn Boukeras
[email protected]I've made this vegetable barley bake several times now and it's always a crowd-pleaser. The flavors are simple but delicious and the barley gives it a nice hearty texture. I usually add some extra vegetables, like carrots and celery, to bulk it up.
Usman Boss
[email protected]This vegetable barley bake was a hit with my family! The barley was cooked perfectly and the vegetables were tender and flavorful. The recipe was easy to follow and I didn't have to make any substitutions. I will definitely be making this again.