VEGETABLE BEAN CHILI
Meet the Cook: Because it is so hearty, no one misses the meat in this chili. Both family - my husband and I have three daughters and one grandchild - and friends ask for it. -Rene Fry, Hampstead, Maryland
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a 4-qt. kettle or Dutch oven, saute zucchini, green pepper, onion, carrots, celery and garlic in oil until tender. Stir in tomatoes, picante sauce, bouillon and cumin; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Add beans and olives; heat through. Garnish with cheese.
Nutrition Facts : Calories 250 calories, Fat 10g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 863mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
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Jimin Mahdi
[email protected]I can't wait to try this chili recipe!
daquan AFP
[email protected]This chili is the best I've ever had!
Hasibullah Hasib
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Netra kumar Shrestha
[email protected]This chili is so easy to make, and it's always a hit with my family.
Inathi Mnyimba
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food.
Amararathna WD
[email protected]This chili is a great source of protein and fiber. It's also low in fat and calories, so it's a healthy choice for a meal.
Riday Hasan
[email protected]I made this chili in my slow cooker, and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Abukii Seyid
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Mel ULI
[email protected]I love that this chili is so versatile. I can add different vegetables and beans, depending on what I have on hand.
Sherrise
[email protected]This chili is a great way to use up leftover vegetables. I had some extra zucchini and carrots, and they worked perfectly in this recipe.
kankoro
[email protected]I'm not usually a fan of vegetarian chili, but this one was really good. The beans and vegetables were cooked perfectly, and the spices were well-balanced.
Prakash bhujel Prakash bhujel
[email protected]This chili is so easy to make, and it's packed with flavor. I love that it's a healthy and hearty meal that the whole family can enjoy.
Amir Amir
[email protected]I made this chili for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Sommy Makeup
[email protected]This chili was absolutely delicious! The combination of vegetables and beans was perfect, and the flavor was amazing. I followed the recipe exactly, and it turned out perfectly.