VEGETABLE-BEEF SOUP
Soup like my Grandma used to make. Freeze leftovers for those busy days you need a quick and easy meal.
Provided by Teresa Malkemus
Categories Vegetable Soup
Time 4h
Number Of Ingredients 15
Steps:
- 1. Combine beef, water, salt, Worcestershire sauce and pepper in large kettle. Cover and simmer until meat is tender, 2½ to 3 hours. Remove meat from soup; cut from bone in small pieces and return meat to soup.
- 2. Add remaining ingredients. Simmer until vegetables are tender, about 45 minutes.
- 3. If desired you can add 1/3 cup rice.
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Rohan Kumar
[email protected]I followed the recipe exactly and the soup turned out great!
Mehidi Hasan Rubel
[email protected]This soup is a bit bland for my taste.
Yusf_ F4
[email protected]I'm not usually a fan of vegetable soup, but this one is actually really good.
Ceba Rodney
[email protected]This soup is a great way to use up leftover vegetables.
Dionysus Frederick
[email protected]I love the addition of barley to this soup. It gives it a nice chewy texture.
Dan Vasquez
[email protected]This soup is delicious and easy to make. It's perfect for a weeknight meal.
Bless Ankunda
[email protected]I love this soup! It's so hearty and filling. I always feel satisfied after eating it.
Zia Uddin
[email protected]This soup is amazing! The broth is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Sattiwaqar123 Sattiwaqar123
[email protected]I've made this soup several times now and it's always a winner. It's so easy to throw together and it's always delicious. I love that I can use whatever vegetables I have on hand.
Bd Saiful
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the barley, which gave it a hearty and satisfying texture.