VEGETABLE BEEF SOUP FOR 50
Do you cringe at the thought of making soup for a crowd? This wonderfully seasoned soup with a rich broth is really quite easy.-Elsie Schimmer, Grand Island, Nebraska
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 50 servings.
Number Of Ingredients 19
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large Dutch oven, brown the meat in oil in batches; drain. Transfer to a large stockpot; add the garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add vegetables; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until vegetables and meat are tender. Remove bay leaves.
Nutrition Facts : Calories 221 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 547mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
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Dj Spaul
[email protected]This soup is easy to make.
David Hathaway
[email protected]This soup is hearty and filling.
Leon Pk
[email protected]This soup is a hit with my family!
Serita
[email protected]This soup is a keeper.
FOYSAL Islam babu
[email protected]I will definitely be making this soup again.
Luis Daniel Sosa
[email protected]The beef was tender and the vegetables were cooked perfectly.
Aqib Warraich
[email protected]I loved the rich, flavorful broth.
Shobi Msd
[email protected]This soup was a bit bland for my taste.
Hot Gaming
[email protected]This soup was easy to make and turned out great! I used a variety of vegetables that I had on hand, and the soup was still delicious.
Sher Alam
[email protected]This soup was delicious! The beef was tender and the vegetables were cooked perfectly. I loved the rich, flavorful broth. I will definitely be making this soup again.
Alexia Maldonado
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also added some chopped fresh parsley, which brightened up the flavor.
YODDA YADDA
[email protected]This soup was easy to make and turned out great! I used a variety of vegetables that I had on hand, and the soup was still delicious. I will definitely be making this soup again.
idella brown
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup is hearty and filling, and the vegetables add a nice touch of sweetness. I will definitely be making this soup again.
Jubayer Rahman
[email protected]This vegetable beef soup was a hit with my family! The broth was rich and flavorful, and the vegetables were tender and delicious. I especially loved the big chunks of beef. This soup is definitely a keeper.