VEGETABLE CHEESE SOUP I
A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a slow cooker, combine corn, potatoes, carrots, onion, celery seeds and pepper. Add broth and cover, cook on low 8 to 10 hours.
- Stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 32.1 g, Cholesterol 56 mg, Fat 16.5 g, Fiber 3.2 g, Protein 11.9 g, SaturatedFat 9.9 g, Sodium 1747.2 mg, Sugar 11 g
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mykel danboise
[email protected]Overall, I thought the soup was just okay. It wasn't bad, but it wasn't anything special either.
Shaheen Hasan
[email protected]The soup was a bit too salty for my taste. I would use less salt next time.
Naseem khan Khan saab 1234
[email protected]The soup was too thick for my liking. I would add more broth or water next time.
BD Tasrif
[email protected]This soup was a bit bland for my taste. I would add more seasonings next time.
Simphiwe Mlambo
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Rizwan Rizwankhan
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Omenogor Emmanuel
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great option for a quick and easy meal.
Raja Qasim Hayat Raja
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Juliet Williams
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Basantalimbu Raj
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Uwayezu Jennifer
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great option for a quick and easy meal.
Hassan Boluwatife
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Onyenachi Miracle
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Maria Sanchez
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup for a cold day.
KatoKat
[email protected]The soup was delicious and comforting. The vegetables were cooked perfectly and the cheese gave it a nice creamy texture. I would definitely recommend this recipe.
Nyabanga Eva
[email protected]This soup was a hit with my family! It was so easy to make and the flavors were amazing. I loved the combination of vegetables and cheese. Will definitely be making this again.