VEGETABLE-CHEESE STRATA
A good breakfast or brunch casserole. Heck, it's good anytime. Make the night before and put in the refrigerator overnight. Pop it in the oven and breakfast is done.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Let oil get hot in a large skillet.
- Add in onions and mushrooms; saute until tender.
- Add in bell pepper; cook and stir frequently for 10 minutes or until liquid evaporates.
- Put 2 1/2 cups bread cubes evenly in a lightly greased 11x7 inch baking dish.
- Top with half of the mushroom mixture.
- Sprinkle with half the cheddar cheese and half the parmesan cheese; repeat layers.
- In a mixing bowl, whisk the eggs, milk, mustard, salt, pepper, and hot sauce until well blended; pour over the strata.
- Cover and refrigerate 8 hours.
- Let strata set out on counter for 15 minutes while the oven is preheating.
- Bake at 350° for 45 minutes or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emu emu
[email protected]This is a great recipe for a quick and easy weeknight dinner.
charaf csc
[email protected]I love the cheesy, flavorful crust on this strata.
Lizy kings
[email protected]This is a delicious and hearty dish that's perfect for a winter breakfast or brunch.
Linda samal samal
[email protected]This strata is a great way to use up leftover vegetables.
Shernelle
[email protected]I love that this recipe is so versatile. I can add any vegetables that I have on hand.
Danraj Rai
[email protected]This is a great recipe for a quick and easy weeknight dinner. I often serve it with a side salad.
Saifi Naz
[email protected]I've tried several different vegetable cheese strata recipes and this one is by far the best.
Brenda Claasen
[email protected]This strata is so easy to make and it's always a hit with my family and friends.
muhammed suhail
[email protected]I love the cheesy, flavorful crust on this strata.
Zaid Ibrahim
[email protected]This vegetable cheese strata is a delicious and hearty dish that's perfect for a winter breakfast or brunch.
mervat khr
[email protected]I've made this strata several times and it's always a success. It's a great way to use up leftover vegetables.
Su Hin
[email protected]This strata is perfect for a lazy weekend breakfast. I just throw it all together the night before and pop it in the oven in the morning.
Ruwaydo Axmed
[email protected]I love that this recipe is so versatile. I can add any vegetables that I have on hand and it always turns out great.
Queen Charity
[email protected]This is one of my favorite recipes for a quick and easy breakfast or brunch. It's always a crowd-pleaser.
Leana Fozeu
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it!
Somaiy SM
[email protected]This vegetable cheese strata was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, flavorful crust.