VEGETABLE DUMPLING SOUP

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Vegetable Dumpling Soup image

"As a busy working mother, I love this recipe. I can use common pantry items to put a hearty, healthful dinner on the table for my family to enjoy. It takes only melon or fruit salad to round out this meal!" Graciela Sandvigen - Rochester, NY

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings (2 quarts).

Number Of Ingredients 12

1 medium onion, chopped
1 tablespoon canola oil
3 cans (14-1/2 ounces each) chicken broth
1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 teaspoon ground mustard
1/2 cup uncooked orzo pasta
3/4 cup biscuit/baking mix
1/2 cup cornmeal
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/2 cup 2% milk

Steps:

  • In a Dutch oven, saute onion in oil until tender. Stir in the broth, vegetable blend, beans and mustard. Bring to a boil. Reduce heat; simmer for 6-8 minutes or until heated through. Meanwhile, in a large saucepan, cook orzo according to package directions; drain., For dumplings, in a small bowl, combine the baking mix, cornmeal, oregano and basil. Stir in milk just until moistened; set aside. , Stir orzo into soup. Drop dumpling batter by tablespoonfuls into simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Nutrition Facts :

Awaisu Kabir
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This soup is delicious and easy to make. I will definitely be making it again.


Kim Anderson
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This soup is a great way to warm up on a cold day.


yusra warsame
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I made this soup for a sick friend and she loved it. It was just what she needed.


Kirstie Amber
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This soup is a great way to get your kids to eat their vegetables.


Milan Official
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I added some chicken to the soup and it was delicious.


Zeereyah Alexander
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I'm not a fan of ginger, so I omitted it from the recipe and it was still delicious.


Jesica Mckenzie
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This soup is perfect for a winter day.


MR MEHEDI YT
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I made this soup for a party and it was a big hit. Everyone loved the dumplings.


Mirah Casiquin
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This soup is a great way to use up leftover vegetables.


Ssebuggwawo Iddi
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I'm a vegetarian and I loved this soup! The dumplings were especially good.


Maggy Kyungu
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The dumplings were a little too doughy for my taste, but the broth was delicious.


Shadow Lord
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I made this soup in my slow cooker and it was perfect for a busy weeknight meal.


Asifkashif67 89
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The soup was a little bland for my taste, so I added some salt and pepper and it was perfect.


Nate Jax
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I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.


nischal kc
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This soup is easy to make and it's a great way to get your daily dose of vegetables.


TJ Austin
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Sophie Chapia
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I'm not a big fan of soups, but this one was really good. The dumplings were especially delicious.


mahmud shazan
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This vegetable dumpling soup was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and packed with vegetables.