VEGETABLE DUMPLING SOUP
"As a busy working mother, I love this recipe. I can use common pantry items to put a hearty, healthful dinner on the table for my family to enjoy. It takes only melon or fruit salad to round out this meal!" Graciela Sandvigen - Rochester, NY
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute onion in oil until tender. Stir in the broth, vegetable blend, beans and mustard. Bring to a boil. Reduce heat; simmer for 6-8 minutes or until heated through. Meanwhile, in a large saucepan, cook orzo according to package directions; drain., For dumplings, in a small bowl, combine the baking mix, cornmeal, oregano and basil. Stir in milk just until moistened; set aside. , Stir orzo into soup. Drop dumpling batter by tablespoonfuls into simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Awaisu Kabir
awaisu-k@gmail.comThis soup is delicious and easy to make. I will definitely be making it again.
Kim Anderson
akim@yahoo.comThis soup is a great way to warm up on a cold day.
yusra warsame
wyusra28@yahoo.comI made this soup for a sick friend and she loved it. It was just what she needed.
Kirstie Amber
amber_k84@gmail.comThis soup is a great way to get your kids to eat their vegetables.
Milan Official
milan-official@gmail.comI added some chicken to the soup and it was delicious.
Zeereyah Alexander
zeereyah-a@hotmail.co.ukI'm not a fan of ginger, so I omitted it from the recipe and it was still delicious.
Jesica Mckenzie
j@hotmail.comThis soup is perfect for a winter day.
MR MEHEDI YT
m.y26@hotmail.comI made this soup for a party and it was a big hit. Everyone loved the dumplings.
Mirah Casiquin
m@yahoo.comThis soup is a great way to use up leftover vegetables.
Ssebuggwawo Iddi
s.i@hotmail.frI'm a vegetarian and I loved this soup! The dumplings were especially good.
Maggy Kyungu
kyungumaggy56@gmail.comThe dumplings were a little too doughy for my taste, but the broth was delicious.
Shadow Lord
l56@yahoo.comI made this soup in my slow cooker and it was perfect for a busy weeknight meal.
Asifkashif67 89
a.827@yahoo.comThe soup was a little bland for my taste, so I added some salt and pepper and it was perfect.
Nate Jax
j-nate@yahoo.comI added some extra vegetables to the soup, such as carrots and celery, and it turned out great.
nischal kc
n-kc@hotmail.frThis soup is easy to make and it's a great way to get your daily dose of vegetables.
TJ Austin
taustin@yahoo.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Sophie Chapia
s_chapia@hotmail.comI'm not a big fan of soups, but this one was really good. The dumplings were especially delicious.
mahmud shazan
mahmuds@hotmail.comThis vegetable dumpling soup was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and packed with vegetables.